For my husband's 40th birthday, we chose a millefeuille cake from Pasticceria Pasubio, which was simply spectacular! We go there almost every time, and their quality is consistently confirmed, but this cake truly exceeded all expectations.
Elegant, meticulously crafted, and above all, delicious: the pastry was fragrant and light, the cream delicate and perfectly balanced, with fresh, high-quality ingredients. Besides being beautiful to look at, it won over all our guests from the first bite.
It made an important day even more special, leaving everyone speechless. Congratulations for their professionalism, passion, and attention to detail. They've always been a trusted partner for us!
Alessandra Dst
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25 Maggio 2026
10,0
Excellent pastry shop, punctual and precise service.
Fabrizio Benigno
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24 Maggio 2026
10,0
One of my two favorite pastry shops in Catania. Everything is always fresh and delicious. The bausette, in my opinion, is a little masterpiece.
FRANCESCO CUCUZZA
.
22 Aprile 2026
10,0
Excellent. Always. Quality assured.
Brown Alexander
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08 Aprile 2026
10,0
MY FAVORITE PASTRY SHOP, IT NEVER AFFORDS ANYTHING!!! I RECOMMEND GOING!
Bruno Ossino
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03 Aprile 2026
10,0
5 well-deserved stars! I bought two Sicilian Cassatas from them to have shipped to two different cities as Easter gifts. They were all very kind, answered all my questions, and even called me to decide on the best day to ship them from there so they could arrive in time for Easter. The product arrived well-packaged and intact. I haven't tasted it yet, but I have no doubt it will be excellent! Thank you all!
Federica Trani
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27 Marzo 2026
10,0
I ordered a birthday cake in the shape of a number 60. The number 6 had strawberry cream, topped with cream and strawberries, the number 0 had lemon cream and topped with cream and strawberries... Delicious! And what about the ricotta and chocolate cannoli? A delicacy! Thanks for the success of the evening.
Rosa Pennisi
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04 Marzo 2026
10,0
I had a cannoli (made fresh, of course). The shell was handmade, of excellent quality, and the ricotta was excellent—one of the best I've ever had. A tip for the staff: healthy doesn't cost much.
Vittorio Finari
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26 Febbraio 2026
10,0
A long-time customer, loyal to the bausette, always exceptional, second only to the "undisputed first". It's a shame the icing was too thick, especially for my birthday cake... the taste is always very good, but the "isinglass" consistency upset the balance of the remaining layers... I hope this isn't a way to better "preserve" it at the expense of freshness...
Valentina Frantoio
.
17 Febbraio 2026
6,0
Catania's historic pastry shop, it's impossible not to try their seven-ply cake at least once!
Antonino Milici
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16 Febbraio 2026
10,0
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