Pappa e Ciccia In Città di castello

01/01/2026: An inn nestled in the green Umbrian hills near Montefalco, with an adjoining guesthouse. Found completely by chance, it turned out to be a huge stroke of luck. Welcoming, intimate, very rustic and warm, the restaurant proved to be an incredible refuge on a bitterly cold New Year's Eve evening, offering a rich and unique à la carte menu drawing on local specialties. We thoroughly enjoyed every dish and were delighted by the attentive and courteous staff, who were incredibly helpful and attentive to the needs and schedules of each table. The price was completely in line with the service and quality of the dishes offered. The panettone, of course, homemade with all-natural and local ingredients, with creams, recommended for dessert, was so good that we purchased one separately at the end of the dinner. Worth noting was the great humanity and sensitivity shown during an unpleasant situation between a couple at a nearby table. With great tact and delicacy, a very subtle intervention was implemented, which completely resolved the situation. I take my hat off to the attentive service from the owner/chef and the staff. Overall, therefore, a 10+++ rating. Not much to report, but a truly delightful discovery. Congratulations, well done!

31/12/2025: Place surrounded by nature, fantastic restaurant, impeccable service, unique chef, absolutely to be repeated