Papetto In Roma

If there's one place in Rome I always love returning to, it's Il Papetto on Gianicolense. I don't know if it's the family atmosphere, the consistently friendly service, or the quality of the fish, but every time I go there I leave with a smile and a happy belly. It's one of those restaurants that makes you feel at home, without too many frills, but with an incredible attention to flavor and fresh ingredients. The first time I went, the name intrigued me, but it was the aroma that wafted from the door that won me over. As soon as I sat down, I immediately noticed the courtesy of the staff: smiling, helpful, and ready to offer advice without ever being intrusive. And I must say, their recommendations have always turned out perfectly. The seafood appetizers are, in my opinion, Papetto's real strength. Fresh, varied, and lightly prepared, they're a riot of flavors without ever being heavy, and they open your stomach for the following courses. I've tried the raw fish several times, and I must say the quality of the fish is exceptional: you can taste that it's been carefully chosen. The cooked dishes are also fabulous, with simple yet thoughtful combinations that enhance the natural flavor of the sea without overpowering it. Every bite seems to tell a different story, and that's rare. The mussels deserve a special mention: simply fantastic. The broth they're served in is unforgettable. It's balanced, light yet flavorful, with a final touch that makes you want to mop up every last drop. The first courses are equally extraordinary, maintaining simplicity and complexity at the same time, with that common denominator: fresh ingredients. It's clear that behind them is a particular attention to detail and the harmony of flavors. The atmosphere is simple, welcoming, and refined, unpretentious but with a warm feeling that immediately puts you at ease. There's nothing forced: it's almost like dining at the home of friends who love to cook well and share their passion. Ultimately, Il Papetto is one of those restaurants that makes you want to return again and again. I recommend it to anyone who loves fresh fish, authentic flavors, and the pleasure of being pampered by attentive and sincere service. For me, it's become a go-to in Rome, a place where I know I'll eat well and leave satisfied. My recommendation, of course.

Historic location, excellent food, and a good wine list. Sergio, Mariella, and Luciana are superb.

Even though there's no room, we can't dine, but seeing the photos of Papa Francisco makes me emotional. Next time!

The restaurant has an 80s feel to it, both in terms of decor and cooking style, but that's also true. I've been twice, and the second time, after adjusting the menu, was better. I'd skip the mixed appetizers they recommended and stick to the classic sauté or fried anchovies, which are tasty and well-prepared. For my first course, I had the spaghetti with clams and cockles, which wasn't bad. The lobster pasta wasn't anything special. The fried fish was average, but they know how to fry. The quality/price ratio is decent.

It was the most delicious risotto in my life. Thanks to the chef. The appetizers were also amazing, everything was very fresh. The service was excellent. We took a photo with the chef on the way out.

Luciana a professional Lovely, professional, excellent Roman dishes.

The food is very good, very friendly and at an excellent price

I have had corporate lunches and dinners, baptisms of my children, communion of my daughter, always a staple for catering, my compliments

Top....you eat very well, everything is fresh and the staff is very polite and kind