Papetto In Roma

Delicious fish, both for appetizers, first courses, and main courses. The staff is polite and friendly, and the restaurant is clean. When I order fish, they leave the head on the serving plate, as is only right. Luciana, the owner, is always kind and accommodating.

Seafood-based cuisine, average quality and nothing exceptional. Good value for money.

The food is very good, the staff is top notch.

Excellent dinner. Fresh fish, perfectly cooked.

Too noisy, good food, but everything too chaotic

Best seafood in Rome! A family-run restaurant, Luciana is a sweetheart, you feel at home and eat special seafood dishes. One of a kind!! 👍

Family atmosphere... a little dated, but the food is like home. Excellent puntarelle. TOP price.

Exceptional for seafood, with delicious dishes and a variety of appetizers. Excellent first courses, excellent baked fish, and fried fish, all truly well-cooked and good value. Family-run, the owners are truly friendly!

If there's one place in Rome I always love returning to, it's Il Papetto on Gianicolense. I don't know if it's the family atmosphere, the consistently friendly service, or the quality of the fish, but every time I go there I leave with a smile and a happy belly. It's one of those restaurants that makes you feel at home, without too many frills, but with an incredible attention to flavor and fresh ingredients. The first time I went, the name intrigued me, but it was the aroma that wafted from the door that won me over. As soon as I sat down, I immediately noticed the courtesy of the staff: smiling, helpful, and ready to offer advice without ever being intrusive. And I must say, their recommendations have always turned out perfectly. The seafood appetizers are, in my opinion, Papetto's real strength. Fresh, varied, and lightly prepared, they're a riot of flavors without ever being heavy, and they open your stomach for the following courses. I've tried the raw fish several times, and I must say the quality of the fish is exceptional: you can taste that it's been carefully chosen. The cooked dishes are also fabulous, with simple yet thoughtful combinations that enhance the natural flavor of the sea without overpowering it. Every bite seems to tell a different story, and that's rare. The mussels deserve a special mention: simply fantastic. The broth they're served in is unforgettable. It's balanced, light yet flavorful, with a final touch that makes you want to mop up every last drop. The first courses are equally extraordinary, maintaining simplicity and complexity at the same time, with that common denominator: fresh ingredients. It's clear that behind them is a particular attention to detail and the harmony of flavors. The atmosphere is simple, welcoming, and refined, unpretentious but with a warm feeling that immediately puts you at ease. There's nothing forced: it's almost like dining at the home of friends who love to cook well and share their passion. Ultimately, Il Papetto is one of those restaurants that makes you want to return again and again. I recommend it to anyone who loves fresh fish, authentic flavors, and the pleasure of being pampered by attentive and sincere service. For me, it's become a go-to in Rome, a place where I know I'll eat well and leave satisfied. My recommendation, of course.

Historic location, excellent food, and a good wine list. Sergio, Mariella, and Luciana are superb.