Papaveri e Papere In San miniato

A unique culinary experience. Masterfully composed dishes that are a pleasure for the sight and the palate. A very comfortable place with impeccable service. Highly recommended

Perhaps the best dinner I've ever had, difficult to even describe. I was amazed by the flavours, even different ones, that were released with every bite of the same dish. Even from a simple wild boar pasta, sensations never felt before emerged. It was a real experience! Satisfied and happy. I can't wait to return

Excellent preparation of dishes and choice of raw materials. Very friendly as always

Difficult review, because regarding the quality of the food you can only take your hat off. In the simplicity of what we had (1 crème brulée with onions, 1 egg with parmesan fondue, 1 tagliolini with butter with truffle, 1 gnudi of cheese with truffle) there were all the flavors and refinement of this world, a crazy explosion of taste. Regarding the quantity and the price, I was a little disappointed, because 60 euros for 5 gnudi (ok the sprinkling of white truffle, which we know is very uneconomical) seemed a bit much to me, since I came away with hunger, despite having eaten a lot of bread. But I absolutely understand and accept it. What I didn't like is the environment, beautiful and well-kept, but not at all intimate, tables very close to each other and little atmosphere, which you look for in a place like this. Then we were also unlucky, since we had a table next to us with 3 guys who spoke in a very high tone of voice all the time, laughing loudly, swearing and banging their fists on the table continuously, but without ever being stopped by the staff. of the room. We were looking for an evening for a somewhat special celebration, but alas it went quite badly.

Very famous place in San Miniato. Gourmet cuisine is very elegant. Excellent price quality. Highly recommended Impeccable service. Welcoming and pleasant environment

Excellent value for money, there were two of us and we both took the land tasting menu at €52 with 5 courses and dessert included. Very kind and professional waiters, calm and elegant environment. Super recommended!

Ristorante tra le colline fuori Firenze, non molto grande ma ben curato; personale decisamente attento a tutto e sempre pronto a soddisfare il cliente, molto professionale. Tutti piatti buonissimi, soprattutto i tagliolini al tartufo bianco, con tempi di servizio piuttosto rapidi. Conto leggermente caro ma in linea con l’ottima qualità del cibo.

Simple: brilliant! Off the beaten track of one of the best restaurants in Tuscany - truffles and meat are a sophisticated and tasty combination! Grace!!!

Excellent experience with refined and truly valuable dishes. They have an exceptional dish with cuttlefish, it's worth the trip. The place is also refined but not too much, a place that despite being well above average, still puts you at ease. Excellent service. Prices above average but justified by the value of the dishes

Sono stato per l'anniversario con la mia compagna e come è sempre è una certezza! Cibo di qualità e servizio eccellente! Niente da dire, tornererò sicuramente.