They respect the old tradition of seasoned bread, well-seasoned bread, many delicatessen products and courteous staff.
OSCAR78
.
25 Luglio 2026
8,0
The place has been modernized, the delicatessen is good, the seasoned bread is excellent
Roberto Zappulla
.
12 Luglio 2026
8,0
A historic place for those who live in the area. Top-quality ingredients. An interior renovation is in desperate need of attention; otherwise, it's top-notch.
Pierpaolo Lauretta
.
11 Luglio 2026
10,0
This place represents one of my fondest culinary memories (I'm 57, so I'm talking about 40 years ago), and ever since, the pane cunzato has been delicious, with oil, oregano, pepper, and salt, plus olives and sweet pecorino cheese. The variations with pancetta, spicy salami, and sun-dried tomatoes are also delicious. Highly recommended for anyone looking for a quick, light meal.
Roberto Ferrara
.
05 Luglio 2026
10,0
A tradition that still continues today, excellent seasoned bread👍
Enrico Palasciano
.
05 Luglio 2026
10,0
Pane Condido – Agnone Bagni: The Flavor of the Coast and Memories
Pane Condido in Agnone Bagni is one of those places that offers more than just food, but memories.
Thanks to its privileged location, you can admire the entire Catania coast and the majestic profile of Mount Etna, which seems to watch over the sea.
A sandwich here isn't just a sandwich: it's a ritual.
A return to those stops of many years ago, when stopping in Agnone was almost obligatory, a moment of respite and simple happiness.
I always order my favorite:
Pani cunzatu with primosale cheese, mortadella, olives, and—you won't believe it—even spicy salami.
An explosion of flavors that speaks of Sicily in every bite.
Abundant ingredients, authentic flavor, a relaxed atmosphere, and that view alone is worth the stop.
If you're passing through, I recommend it without hesitation.
A place that tastes of the sea, of summer, and of memories that return.
Sebastiano Carciotto (Canale Personale)
.
16 Giugno 2026
10,0
Huge sanwiches prepared on the spot. Worth a stop when passing by. Eat with the locals.
Miroslav Solanka
.
06 Maggio 2026
10,0
Magnificent and wonderful bread seasoned like you do ahahahah...the boys cutting the bread what can I say... magnificent in their great work
Salvatore Massaro
.
12 Aprile 2026
10,0
Bread seasoned like the old days! Top
Corrado Salemi
.
06 Marzo 2026
10,0
Fantastic sandwich, everything very local, and majestic view over Etna
Elisabeth Nilsson
.
25 Febbraio 2026
10,0