Ottavius Hosteria D'Autore In Bevagna

On the recommendation of a local girl my friend and I went here for dinner. Not knowing the places we trusted her and we did well! A nice place to taste typical local dishes. I will definitely come back next time and the owners are really smart, polite and approachable.

Restaurant in the historic center of Bevagna, perfect for those who want to immerse themselves in the authentic flavors of Umbria. The environment is welcoming and well cared for, with a warm and familiar atmosphere. The staff is friendly, although service can slow down a bit when the place is full. The highlight is the tasting of appetizers: a rich and varied tray with cured meats, cheeses, croutons, vegetables and local sauces, well presented and very tasty. The first courses are also excellent, in particular the gnocchi with Sagrantino and the cappellacci with truffle. Among the second courses, the tagliatelle with truffles is an excellent choice. It ends on a sweet note with the cantucci served with Sagrantino passito, perfect to end the meal. A genuine and tasty experience, recommended for those who love traditional cuisine and local flavours.

I've been going to Bevagna at Easter for 3 years and I always went to a place in the square to eat. This year I realized that something was wrong and when I asked the lady at the hotel for information she confirmed that it is about to close. Then he recommended this place to me and I have to say he was right. Nice place and great food. I recommend it to you. Ps. Don't pay attention to the owner, he seems a bit grumpy but in reality he isn't.

Characteristic atmosphere, interesting menu, well-prepared food with more than satisfactory portions. Fast and courteous service. We will definitely be back!

Non solo bello da guardare. Sembra una galleria d arte e...si mangia divinamente! Prezzi onesti. Un posto davvero particolare dove assaporare una ottima cucina dai sapori umbri. Personale gentile e sorridente. Consiglio vivamente.

The little restaurant genuinely impressed me. I had a fillet with Sagrantino which can be defined, without fear of contradiction, as superlative. Refined environment, with particularly pleasant and non-invasive background music.

Good restaurant in the historic center. Good availability of land dishes. Fair availability of wines. Decent staff and service.

Una location dall’arredamento particolare. Mise en place essenziale e ricercata. Servizio ottimo e veloci nel servire i piatti. Gnocchi al vermentino eccezionali!! Fettuccine alla canapa con porcini buone ma secondo me mancava qualcosa per apprezzarle ancora di più! Galletto molto buono! Circa 30 euro a testa

Every time I feel good and the quality can be felt

(Traducido por Google) Hermoso lugar y platos! (Original) Luogo e pietanze stupende !