Ostu di Djun In Castagnito

8,3

Basado en 140 opiniones encontradas en 3 webs


tend

1
Di 17
in Castagnito

Gestione recensioni

It was simply fantastic again. Thank you so much! 😍
Più commenti
in Google
.
02 Maggio 2026
10,0
Highly recommended, it may not be a high-end restaurant but the atmosphere is incredible, it was a memorable evening.
Più commenti
in Google
.
21 Aprile 2026
10,0
This is my third time there, it's always exceptional.
Più commenti
in Google
.
05 Aprile 2026
10,0
Osto di Djun is far more than a classic restaurant – it's an experience that will stay with you long after you leave. Osto di Djun truly shines in its culinary offerings. The dishes are high-quality, authentically regional, and prepared with meticulous attention to detail. Piedmontese cuisine isn't just served here, it's celebrated. The service is friendly, efficient, and accommodating to special requests. The atmosphere is relaxed and inviting. However, the owner himself is a truly unique feature: entertaining, slightly eccentric, and charming, he engages the guests, giving the evening a distinctive character. His style noticeably shapes the experience and makes each visit unforgettable. The concept also includes small, surprising touches between courses that spark conversation and add variety to the evening – such as a spoonful of Gorgonzola as an interlude or the dessert where you get to break a block of nougat yourself with a hammer. One slight drawback is the wine selection: it's fixed and offers little room for individual preferences. Wine lovers, in particular, would appreciate a wider and more diverse range of wines, or perhaps the option to select their own. Overall, however, Osto di Djun is an exceptional restaurant with plenty of character, excellent food, and an unforgettable atmosphere – ideal for those seeking not only great food but also a unique experience.
Più commenti
in Google
.
29 Marzo 2026
10,0
Here you go, the star's restaurant
Più commenti
in Google
.
15 Dicembre 2025
10,0
Eating at this restaurant is a truly unique experience. The place itself is unusual, and the owner even more so. The concept: - No menu; the menu is presented verbally, and you choose between three primis and secondis. For the antipasti, you'll have several dishes laid out on the table in a relaxed, informal style. * A nice touch is the middle course with a spoonful of gorgonzola! - Prices range from 50 to 60 euros per person, including wine. Please note: cash only! Everything was delicious, and Luciano's wonderful atmosphere was a real highlight! A must-visit, but book well in advance.
Più commenti
in Google
.
20 Novembre 2025
10,0
I recommend booking well in advance, otherwise you won't find a table. The menu is fixed, with variations for first and second courses. It's not à la carte! Everything is included, even wine...basically, it's all you can eat. Excellent restaurant, well done!!!
Più commenti
in Google
.
16 Novembre 2025
10,0

Ristoranti simili a Cuneo

8,3
131
Recensioni

Stefano Paganini Alla Corte degli Alfieri

24/03/2026: Stefano is a very good chef, and experience his kitchen is something nice to do. The wife is a perfect host and they both are very kind. We only have an issue with a table of two people keeping chatting loud on speaker phone… not really a perfect background in such a beautiful place
20/03/2026: The stars speak... A truly wonderful culinary journey to the castle of Magliano Alfieri. You must try it. Thanks, Stefano Paganini.
8,3
142
Recensioni

La Ca D'Olga

09/12/2025: A beautiful farmhouse just a few kilometers from the center of La Morra in the Langhe. Spacious, clean, and welcoming rooms. Friendly owners. The property boasts a large garden and a swimming pool, a real highlight in the summer. There's an on-site restaurant. A delicious breakfast featuring local produce. Parking is available behind the property.
07/12/2025: Ca' d'Olga plays an interesting game between Langhe tradition and a desire to be bold. The menu is well thought out: all the great classics are there, reassuring and recognizable, but every now and then a bolder pairing emerges that avoids the "seen a thousand times before" effect. A cuisine that knows where to put its feet, but doesn't nail them to the floor. Among the most successful dishes are the macarons del frèt, centered and well-balanced, and a remarkable veal cheek, tender as promised and consistent down to the last bite. Raw ingredients are treated with respect, cooked precisely, and no unnecessary virtuosity. The wine list is discreet and consistent with the region, without encyclopedic pretensions. A downside: the selection by the glass, especially for dessert wines, is rather limited. A shame, because it somewhat breaks the finale. The service is informal but efficient: quick, courteous, without the rigidity of a restaurant that "takes itself too seriously." They make you feel at ease, and that's saying something. The location is isolated, off the beaten track, but it makes up for it with a spectacular view of the Langhe, almost like an agricultural Las Vegas: hills instead of neon lights, definitely better that way. Fair price, no surprises or scams disguised as creativity. In short: a solid, well-balanced place, where tradition and curiosity coexist without stepping on each other's toes. Worth the detour.

Invita un ristorante

Il tuo browser non ha questa funzionalità