Osteria Tronca In Massa marittima

Very very nice and particular place; very good food and honest price!

Pace is really cool and secluded. They have separate rooms for individual tables. Waiter gave great suggestions for our meal, and all the food was amazing!! Really a great place. Try the tiramisu!

Beautiful place in the historic center of Massa Marittima, exquisite dishes, off-menu with exceptional truffles and beautiful wine list. Very kind and super attentive staff, highly recommend!

Very good food, great ambience, great service!

Found by chance it was a pleasant discovery. Very friendly, competent and cordial staff. Unique and charming atmosphere. Menu with unusual proposals with touches of originality. The pici with sage pesto are a fantastic sensory experience as is the strawberry, rosemary and lemon jam. A place to return to

The restaurant is highly recommended - both culinary and visual. The staff is extremely polite and courteous without being intrusive. We would be very, very happy to come back.

The setting was certainly very beautiful and the service was ok although confusing (condiments delayed compared to the service, cutlery taken away and not returned, etc.). In any case, the staff presents themselves in an affable and kind manner. It's a bit of a shame about the food: appetizer (a platter of Tuscan cured meats) quite poor, raw materials not of the highest quality, accompanied by rather stale bread. We then had two first courses, tagliolini (gluten-free) with duck ragù and pici with a sage and almond pesto. Good ragu, pesto bordering on edible (extremely salty and liquid). The almonds were practically whole and not part of the pesto. Pasta (both) completely overcooked, well beyond the cooking point and in both cases almost completely detached from the sauce - it probably doesn't help that both first courses were served on flat plates, which make it really difficult to eat the pasta well mixed with the sauce/pesto. We reported to the waiter that the pasta was overcooked, we were told that since there were so many people the kitchen was a bit packed and it would have escaped. Beyond this response, no action was taken nor did the restaurateurs try to recover the situation a little. Positive note: wide availability of gluten-free choice and attention to the problem, which is why I gave two stars instead of just one and which is the only reason why I recommend it, in the only case in which someone has this dietary requirement. To complete the menu, two glasses of wine, a bottle of water and two bitters. Wide choice of wines, all of good quality.

Osteria with quality dishes, excellent service, exquisite environment, to be recommended....

Sono stata più di una volta in questo posto, con la famiglia, con il mio fidanzato e con gli amici. È un posto dove tornare e ritornare per la calda atmosfera, l'accoglienza e il cibo squisito. Assolutamente da provare.

Ci siete piaciuti . Buoni i salumi , non buonissimi, ma buoni davvero . Le tagliatelle con il ragù bianco di cinghiale meritano la lode . La trippa è cucinata bene , saporita , equilibrata , bravi ! I cantuccini e vin santo … ghiotti ! Io scelgo un erborinato locale , ricoperto di cioccolato . Formaggio buono , servito fin troppo freddo ma buono , la copertura invece non mi convince e non esalta questo particolare dessert . Avrei voluto un fondente assoluto , con maggior carattere e particolarità. Poiché siete davvero bravi , avete un bel locale e uno staff gentile , torneremo con gioia a trovarvi .