Osteria in the historic center, we were welcomed very well by the manager of the restaurant, even though the time was already at the limit of the kitchen times, they made us sit down and served some truly fabulous dishes.... Soppressa with polenta, trio of ravioli with butter and sage and cotechino with broccoli and Venetian beans, what can I say, everything was perfect and accompanied by the friendliness of chef Gian...thank you, we had a lovely day, we will definitely come back to visit you...p.s. the tortellini and ravioli are handcrafted (which we purchased and took home)
Ribadisco che il ristorante o altro locale vada valutato dopo averlo provato, dubitando di fakes impostate. Buoni primi e secondi. Prezzi nello standard. Bella location con personale professionale e disponibile.