Wonderful dinner in a quaint restaurant, and Katia was professional and friendly. Definitely worth a try.
Fabio Arinella
.
29 Aprile 2026
10,0
This is now my favorite place in Bologna! I've been going for years and it's always a sure thing. Delicious food, a rustic and welcoming atmosphere, and friendly staff.
Silvia Carbone
.
09 Aprile 2026
10,0
Welcoming atmosphere and well-prepared dishes. The gnocchi are excellent, as is the spaghetti alla chitarra, their signature dish. The cheesecake is good but could be improved; it's not creamy enough. The crème brûlée with bitters is interesting, but there wasn't enough caramelized sugar on top, so the caramel shell was missing. Excellent service and friendly staff, which is always a plus!
Valentina Mordini
.
29 Marzo 2026
10,0
Everything is delicious!!! It's always a pleasure to come back here 🙂
MATTEO AMELIO
.
24 Marzo 2026
10,0
I've been looking for a restaurant where I can enjoy dinner in this area for a month, and I came away with a big smile. The food was amazing, especially the friggione! The waiters were super friendly and accommodating. I'm truly happy with this dinner and recommend it to anyone passing through, especially to try the mascarpone cream.
Marco Bartoli
.
13 Marzo 2026
10,0
A small, welcoming trattoria. A few dishes, but excellent. Fast, friendly service.
Nicola Santoro
.
11 Marzo 2026
10,0
First of all, the staff was friendly and super nice...the food was very good.
I'll be back soon and very happy to.
Mattia Corame
.
27 Febbraio 2026
10,0
I went on Saturday evening with friends, there were six of us.
The place is run by young people, and the atmosphere is rustic, like a tavern, with large wooden tables.
A choice of 5-6 first courses and 5-6 second courses, plus crescentine and tigelle with cured meats.
Very good food; it's still a place where you can get a first course, a second course, dessert, and coffee for around €30. Good value, and not too demanding, perfect for an evening with friends.
Maurizio Casarini
.
24 Febbraio 2026
8,0
For my first course, I had spaghetti alla chitarra, which was good, but I would have preferred it with less oil. As for the second course, I was disappointed here; I found it mediocre, tough, and dry despite being cooked medium.
Matteo
.
09 Febbraio 2026
6,0
Everything was delicious and the atmosphere was very welcoming.
Teresa di Leno
.
29 Gennaio 2026
10,0