Luogo bello, ottimo servizio, simpatia e professionalità, cibo molto buono e cucinato divinamente, appunto. Consigliatissimo.
Dario D
.
31 Maggio 2025
10,0
In my opinion this evaluation of mine is appropriate.
Excellent location in front of the tourist port, excellent food and kind and welcoming staff, from the owner to all the collaborators.
Recommended both for a pleasant lunch break and for a relaxing dinner.
Well done 👏🏼👏🏼
Doriano D Brembilla
.
22 Maggio 2025
10,0
Optimal. Expensive like any place on the lake. But good
Laura Culzoni
.
09 Maggio 2025
10,0
Friendly staff and very attentive to our needs. All in all a great experience
Rebecca Urso (gldnyari)
.
04 Maggio 2025
8,0
Excellent restaurant with lake view, good service, excellent friendliness and good cuisine
Antonio caffiero
.
26 Aprile 2025
10,0
Today we went to Osteria Spirito Di Vino where we were kindly welcomed by Anna (one of the waitresses).
The location is directly on Lake Iseo and the dining room is very airy and bright, thanks to its huge windows.
Four of us went to the restaurant and we were there for lunch.
As an appetizer we took and recommend the platter combo with fried gnocco and the focaccia di Recco (the unseasoned one).
Next we took; a creamy potato soup with prawn tails, a cod with polenta, a Franciacorta-style risotto, and a plate of Bergamo-style casoncelli.
The last dish was an artichoke carbonara.
All accompanied by a bottle of Lugana.
The dishes were wonderful and I wrote them in order of suggestion, therefore from the best!
The velouté was exceptional in every respect, we would have only preferred (as a convenience) that the prawns were completely cleaned and served in the velouté, not partially.
Nothing to say was impeccable about the cod, the originality in which it was served with polenta was also greatly appreciated... not with the usual "little pile" next to the cod.
The risotto was excellent al dente with strong flavours.
The good Casoncelli was a shame in two respects, it was slightly lacking in salt and would have been appreciated more with the right amount of butter, for us it was slightly too much. Still very good!
Finally, an artichoke carbonara was taken, unfortunately it is the only dish that was not appreciated by everyone. These are personal tastes but from how the dishes were ordered it was very out of place with the rest of the dish.
The waitress Anna was very kind and explained to us that the location was recovered from a fishermen's house (if we remember correctly).
Furthermore, the owners made the excellent decision to recover the terrace with a beautiful patio (in which there is the main room.
The place is also part of the Riva Yacht Club, so it is also frequented by many famous and influential people.
It's a shame that we have to give 4 stars to the place as it has many architectural barriers and people with wheelchairs couldn't go there unless someone lifts the wheelchair up the steps (very complicated).
The place also offers free and reserved parking for customers, right in front of the restaurant.
Total bill for 4 people, 5 dishes, one water, one bottle of wine and 4 coffees = €130 (score: ten)
All in all, a beautiful place, we are already thinking of returning for the summer.
P.s the room is not huge so I suggest booking.
Andrea De bona
.
23 Aprile 2025
10,0
Top location. I ate delicious special dishes on Easter day. All the staff very kind. Well done. I'll be back for sure.
Simona Betteto
.
21 Aprile 2025
10,0
Lunch was DI-WINE. Attentive and precise service. Spectacular location.
eliana tartaglione
.
05 Aprile 2025
10,0
Nice place and beautiful view.
The second vegetarian course is an appetizer portion. The second course is fish: a tiny portion of squid drowned in a puree of potatoes.
Dr.ssaBiancamaria Bonzanini
.
21 Gennaio 2025
6,0
Siamo andati con un'alta aspettativa, ma siamo rimasti un po' delusi. Servizio eccellente, molto preparati e garbati, aspetti mai scontati. Purtroppo il menù degustazione non era di livello come speravamo. I primi due piatti molto buoni, ma il primo era davvero di livello mediocre, il secondo niente di entusiasmante. Aggiungo inoltre che più di un ingredienti è stato inserito in diversi piatti, che in una degustazione stona. Ingredienti di qualità, ma la degustazione andrebbe rivista.
C. C.
.
10 Gennaio 2025
6,0