10/06/2026: A farm with an air of authenticity, run by young people who love what they do. A unique location nestled in the magnificent Alpe della Luna. Naturally, excellent food and locally sourced produce are also available.
10/04/2026: We stayed here during the Easter break and we didn’t regret it at all.
The location is amazing, with breathtaking views, and one day we even saw a branco di cervi (a herd of deer)! Phone service wasn’t great, but honestly, that was part of the charm—it was the perfect place to disconnect from city life and enjoy nature.
My 3-year-old daughter absolutely loved it. She got to see goats, baby donkeys, and cows, which made the experience really special for her.
They produce their own milk, butter, yogurt, and cheese, and everything was delicious! We only stayed for three nights, so we decided to have all our meals there—breakfast, lunch, and dinner. I personally loved the food: every meal was different and very well prepared. We tried donkey ragù, which was excellent, and also beef ragù made with meat from animals raised on the farm.
For breakfast, they prepared fresh cakes every day, which was a lovely touch. We also had Easter lunch there, and I really enjoyed it.
My husband liked the food too, though a bit less than I did—probably because he’s not a big fan of meat and dairy products. As for me, I loved everything.
Another big plus: my daughter didn’t have to pay for the crib or for meals, which was great. They were also very accommodating with her food, preparing simple dishes like pasta in bianco and boiled eggs, since she’s still too young for more elaborate meals.
The kitchen in the apartment is small but has the essentials. I only used it to prepare something simple for my daughter.
Sara and Filippo live there with their children—they are incredibly friendly and helpful, and the staff is wonderful as well.
Prices are also much more affordable compared to other places.
We will definitely come back!
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