Osteria San Paolo In Pisa

01/12/2024: Found practically by chance, this place turned out to be a pleasant surprise. Intimate and welcoming internal space (there is also an external space for the summer). We understood that everything would be good from the entree, a delicious octopus croquette! We had tuna nuggets to share as an appetizer (the dish includes 5 pieces, but they were nice enough to bring 6, in already divided plates), accompanied by a delicate garlic mayonnaise. First we chose the risotto recommended by the waiter, creamed in parmesan and with raw cicadas on top: VERY GOOD! I would go back just to eat that! Prices not very low (average of 20 euros per serving), but in keeping with the quality of the raw materials. Attentive and polite staff. Must try if you are in Pisa!

27/11/2024: If you want to eat excellent fish in Pisa you absolutely must not miss this gem. Quiet place in the center with a well-kept and bright environment. The dishes are all refined and very well presented as well as being exquisite. I had a risotto with lemon, prawns, walnuts and Marsala reduction which was perfectly balanced in flavours. The fried prawns and squid were excellent, soft and cooked just right and the chestnut pie which I had never eaten was so good: a truly exceptional injection of soft and hot chestnuts accompanied with cream at the base. Super recommended for a truly perfect dinner