Osteria San Paolo In Pisa

Excellent fish, pasta, and homemade desserts. Friendly owner makes you feel at home.

Nice and big place, we didn't have to reserve. Older and endearing owner. The waiter needs to be smarter and more attentive. The food was rich in flavor, but the quantity was small, we had to order a second and desserts because with the other two previous dishes we were left hungry.

Fantastic experience! The best restaurant I've ever eaten in; we felt at home and the frying recalled childhood flavors. All dishes are made with fresh, homemade ingredients, the service was quick and they were very professional in dealing with my lactose intolerance. Thanks to Mr Carlo who made this dinner magnificent.

The restaurant is really very nice, if you like the style of a rustic trattoria, this is perfect. The only thing is that there were only two waiters and we had to request the things we had ordered two/three times, but I understand it because they really had a lot to do. Very good food, a little salty. But I recommend it 🙂

Truly a wonderful discovery, I will definitely return.

Went for dinner with a group of 8 and were kindly received by the host and the rest of the staff. The food was fantastic, you really eat Italian here!

Cozy and characteristic place with photos of "vintage" Pisa. The owner is absolutely delightful as is the cuisine which is absolutely impeccable. We tried the fish dishes which are absolutely not to be missed... curious to try the land dishes! Amazing choice of wines and cellar!

Cozy restaurant with excellent food.

Estábamos volviendo a Pisa después de un día muy largo de viaje y el restaurante que estábamos planeando cenar antes de tomar nuestro tren estaba cerrando temprano y nos pidió que nos fuéramos. Luego nos topamos con esta joya de un restaurante y nunca he estado tan agradecido de ser rechazado! Nos dieron un cálido saludo y una mesa a pesar de que estaban bastante cerca de cerrar. Pedimos nuestras entradas rápidamente con 2 vasos de prosecco. ¡Quien supongo que es el dueño, terminó dándonos el resto de la botella de la casa! Tomé el risotto de vieira con frambuesas, y mi novio tomó el ragout de conejo. Normalmente gano el juego de quién tiene el mejor plato; ¡pero el jurado todavía está en este! Ambos platos eran fenomenales y fue mi primera vez probando conejo y fue simplemente increíble! No podría recomendar este restaurante lo suficiente para no solo su increíble comida, pero es cálido y atento servicio!

Délicieuse cuisine, personnel très sympa et endroit authentique. Tout était parfait de l'apéro au café. N'hésitez pas à passer la porte