Si mangia bene.
Piccolo benvenuto….
Servizio curato e attento…
4 antipasti 1 dolce 1 caffè 1 bottiglia di vino 100€
Giusto per dove siamo e ciò che abbiamo preso….
Davvero un bel pranzo, di quelli che ti fanno continuare la giornata in positivo
endis85
.
01 Aprile 2025
8,0
Excellent restaurant in the heart of Barolo that serves typical cuisine with interesting innovative ideas, all dishes are made with top quality raw materials and well presented, excellent choice of wine and excellent service! The place is very nice and welcoming
Federico Pezzenda
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24 Marzo 2025
10,0
We ate with six people. We were very well received. The food and service were excellent. The "signora" gave us excellent advice throughout our tasting. TOP! Try the cheese tasting.
Manuel Morandi (MM76)
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22 Marzo 2025
10,0
My girlfriend and I entered last Sunday attracted by the menu on display, since it is low season they accepted us even without a reservation and I must say that we could not have had a better experience! All the dishes were delicious, very traditional and well served, but those ravioli with braised meat (strictly handmade) were in another league, amazing!! Impeccable service, young and very prepared guys. At the end of lunch we chatted with the owners (including the chef), very nice and helpful. We can't wait to come back and visit you. Riccardo and Selene from Milan/Lodi
Riccardo Palamenghi
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13 Marzo 2025
10,0
We went for lunch today, great food, very friendly staff, we will definitely be back
vane Bu
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12 Marzo 2025
10,0
Beautiful little place and excellent cuisine, very friendly and passionate staff, I highly recommend super good, amazing desserts
Marzia Sibilla
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09 Marzo 2025
10,0
Authentic typical food, professional and friendly staff. Highly recommended
Maria Santagada
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08 Marzo 2025
10,0
Excellent place with traditional Piedmontese food, very good food and excellent service.
The €7 for the baked potatoes on the side is a bit out of place
Mexuss P
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03 Marzo 2025
8,0
Beautiful little place in the heart of Barolo, great service, excellent cuisine and wide selection of wines. Being vegan they promptly adapted their menu to our request, we felt at home. The people who work at ROSSOBAROLO were able to give us advice on the area and the wine to choose. An experience to repeat :)
Gloria Paola Mazzei
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28 Febbraio 2025
10,0
Pur non avendo prenotato siamo riusciti a sederci presentandoci all'apertura.
Il locale è carino e ben arredato. Abbiamo bevuto due calici di buon Barolo per accompagnare la carne cruda di antipasto che ci è piaciuta molto, così come anche il risotto al Barolo, il tutto con aggiunta di un buonissimo olio EVO.
Pranzo squisito!
Cla_Beppe
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10 Novembre 2024
10,0