Osteria Nuovo Convento In Milano

10/05/2025: Excellent experience. I took part in the risotto course and the lesson was very full of information and ideas. From the basic risotto technique to the way to manage all the condiments (vegetables, fish, cheeses). It's true that they are group lessons but there was the opportunity to try to get behind the stove and understand the times and methods of managing the risotto while cooking. Professional but informal environment, Giuliano, the chef, very very nice. It was my second lesson at the Cingoli laboratory and it will certainly not be the last. A mention should also be made of the courtesy via email, I had a voucher for a certain duration, but wanting to follow the lesson on risotto, the duration was extended in order to allow me to participate in the requested lesson.

05/05/2025: Interesting, fun and cultural lessons. Giuliano's explanations always go beyond the simple sequence of recipe steps, they range across worlds and cultures and create cooking bases that remain in my "fundamentals" even years later!