Osteria Mamma Rosa In Milano

Very nice restaurant, very nice food, service and child friendly. Recommend.

The vegetable soup was very tasty, the other dishes were also tasty, but this is not my dish, for me it is 7 8 there, but otherwise it is very tasty, the atmosphere is quiet, it is very easy to talk, the waiters speak English well, they understand you, what you want to tell them and they are very friendly, and the restaurant has a very beautiful interior and everything else

Quick and professional service.

Excellent, super kind and high quality

Excellent service, especially from our personal waiter. The food is unbeatable in quality and excellent value for money, a must-try in Milan. The ossobuco and risotto are top-notch.

Tremendous afternoon meal on a long layover from Bangkok: talked me down from eyes large than eating, fully of flavor: meatballs, spinach and gnocchi floats beautifully. Took the large portions in a box for the next long flight. A 1/2 bottle of Brunello rounded it all out. Sunjee is the master.

Great friendly staff. Great place for coeliacs to dine. Very knowledgeable staff who knew about coeliac disease. Another of gluten free dishes available My wife loved it.

I went here on a local's recommendation, and it was a truly satisfying and delicious Italian restaurant. The medium-rare steak was incredibly tender and delicious. The spaghetti vongole was incredibly flavorful. The chocolate gelato for dessert was also fantastic. The server was incredibly friendly. I give it a perfect 200 out of 100. Highly recommended!

Our meal was really incredible. We previewed the menu online, and went in with a plan. For our antipasti, we chose oysters on the half shell. They were Fine de Clare No. 2's served with a red wine and shallot mignonette. Sweet in the front with just a little salt to finish. They present the oysters at the table with dry ice for a visually appealing "smoke show." We paired the oysters with a hot Scallops au Gratin, complete with green breadcrumbs. Not a second overdone! For Primo, we went big and shared the L'Ossobuco Di Vitello in Cremolata E Il Vero Risotto Alla Milanese. This is a staple of Milan cusine, and it was excuted to perfection. We split it, and they did a cool tableside presentation. There's meat was fork tender and loaded with flavor in every bite. For Secondi, we tried two fishes: the special of the day - Salmon served with pickled/ candied red onion and almond slivers. The salmon was butter and tasted soft on the tongue. The second fish was a traditional grilled branzini with small boiled potatoes and asparagus bites. Seasoned only with a little salt and pepper, they let the nature flavor of the fish shine through. We finished with two desserts, an apple tort and a pistachio cream. Both were an excellent end to the evening. Service was flawless. Management has organized a well-oiled machine that works perfectly in synchronization. The place was busy all evening. The main menu is on their website. Check it out. It's about a 10-minute walk from Milan Centrale.

Qué experiencia fantástica - principio a fin. Nuestro camarero Giluiseppe era un verdadero caballero y estaba más que feliz de llevarnos a través del menú y explicar todo. Bienvenida complementaria Prosecco era una ventaja. El menú era variado y algo para todos. La elección del vino y la bodega increíble. Teníamos mariscos para empezar y luego una mezcla de pastas y milanesa de ternera para el plato principal. Las porciones son generosas y no tuvimos espacio para el postre. Sin duda volveremos tan pronto como tuvimos una noche maravillosa.