Questo ristorante è perfetto sotto tutti i punti di vista. Ambiente accogliente, personale estremamente professionale e cibo eccellente! Tutto avrei potuto pensare tranne di mangiare un pesce freschissimo e cucinato magistralmente in un paese dell'entroterra Friulano!! Complimenti a tutto lo staff!!!
maria paola
.
10 Febbraio 2025
10,0
We opted for a 5-course tasting menu, very particular, especially the black cod.
Delicate and tasty first courses, excellent combinations.
The only negative note was the dessert, tiramisu, the cream was not a mascarpone cream at all, only the cream was noticeable, in fact it was white in colour, and for the price proposed it was decidedly high (€9).
Il golosone raffinato
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03 Gennaio 2025
8,0
In un ambiente caldo e confortevole, abbiamo degusta dei piatti che lo chef ha proposto con grande maestria abbinando al meglio gusto e vista. Il cappuccino con le seppie al nero, i tagliolini ai ricci di mare, le cappe Sante a volte nel Bacon e l’orzo otto con gamberi trevisano hanno veramente soddisfatto ambedue i sensi. Vale sicuramente la pena di andare ad investire del tempo, considerando che anche il costo è assolutamente adeguato. L’unica osservazione è che non tutti i vini che sono in lista sono disponibili, forse anche per la concomitanza di pranzi e cene di Natale.
Viaggiatoreespert2
.
02 Gennaio 2025
8,0
Family lunch on January 1st (two adults and three children). Great service and super food! Delicious fried calamari for children! For us adults, delicious barley and fish soup! The price is not cheap but we know that a fish menu has its cost! Highly recommended! Compliments to the chef!
Anna Squin
.
02 Gennaio 2025
10,0
Everything was excellent, the price was adequate for the quality of the dishes ordered, the staff were friendly and competent, especially the owner, who was good and friendly.
Giorgio Dissette
.
24 Dicembre 2024
10,0
Excellent cuisine, competent service and quality treatment
Nicoletta Pascolini
.
22 Dicembre 2024
10,0
Nice tavern in the center of Cividale. We shared an appetizer between 2, my husband then had a fish first course (with sea urchins) and I a sea bass fillet with potatoes. All accompanied by 2 glasses. Decent quality but not particularly noteworthy. Unfortunately the wait between the starter and the subsequent courses exceeded 60 minutes, an infinite and unjustified time. Overall, the bill which exceeded 100 euros I consider it too expensive for what was offered.
Cristina Icardi
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28 Novembre 2024
6,0
A very nice restaurant.
The owners serve themselves.
They are very friendly.
There are only fish dishes.
Spaghetti with grated fish rye was very good.
Branzino was a bit dry but also good.
We were satisfied.
Nil Hutter (Nil)
.
29 Ottobre 2024
8,0
Today after a tour to visit the beautiful Cividale, we entered this place for the first time and it was a pleasant discovery.
Inside the environment is pleasant, well-kept and clean. The staff were really friendly and helpful and the dishes were well presented, tasty and of good quality.
The consistent price.
Well done, we will gladly return.
Mary11
.
27 Ottobre 2024
10,0
the chef Luigino is exceptional, accurate and refined cuisine, always new, and Sandra, what can I say... the restaurant director... always attentive to the needs of her customers... presentation of the rooms particularly pleasant and warm in the empathy... osteria trattoria cradle of the nice... well done
edoardo piazza
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02 Ottobre 2024
10,0
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