Osteria La Banchina In Trani

We looked for a restaurant where two could dine on the port of Trani with fresh fish and La Banchina met our expectations to the maximum. The waiter Antonio was very professional and very kind. Price compliant with the service received.

I loved the restaurant, friendly staff and excellent food with a relaxing sea view. Excellent spaghetti!!

dinner on the terrace a remarkable experience

Excellent dinner, very fresh products, prepared with skill! Highly recommended, we will return as soon as possible!

We had a romantic dinner in the restaurant with my boyfriend, the food was amazing, really. The wine too. The waitress spoke good English and the staff was so nice. I really recommend the place.

Wonderful food and excellent service! Thank you for the experience.

Family lunch on holiday, we didn’t stay there. Fresh seafood and lovely pasta. Friendly staff and customers.

Osteria since 1997 on the port of Trani, we were on the terrace, kindness on the part of the waiters, Erion is very kind and polite. Quality products almost all at km 0, excellent quality/price ratio. Good price for the wines (from 10 15 euros less than the neighbors on the terrace). Excellent raw food, delicate frying. The only flaw is that the tables are too low and uncomfortable for an aperitif. Being a historic building, finely renovated, you have to build two floors without a lift.

This restaurant was recommended by our Airbnb host and we weren’t disappointed. Lovely seafood and pasta, a friendly team of staff and friendly diners. We were the only Brits but still struck up a conversation with the table next door about London and sport! Lovely harbour side location to watch the world go by.

Scrivo una recensione onesta per aiutare ai prossimi che cercheranno un ristorante di pesce in vacanza a Trani! Se avete intenzione di non spendere una cifra insormontabile e uscirne sazi innanzitutto mangiate la cesta di pane mi raccomando. La freschezza della materia prima é indubbia, ma riguardo a servizio e cucina sicuramente cé qualcosa da migliorare... Il cameriere più anziano sicuramente cercherà di depistare la vostra idea di cena, ma voi non demordendo da bravi avventurieri quali siete, potreste giocarvelo per sempre e ritrovarvi a mangiare il guazzetto di cozze dopo il secondo e senza pane ahahahha p.s. Non Scherzo! Riguarda al conto potrebbe definirsi come un sinistro di Mc Gregor al mento, dopotutto un saute di cazze due spaghetti col pesce e una frittura accompagnata da una bottiglia di vino raccattata fuori da qualche sert barese 108 euro, ragazzi Quindi ... Sicuramente c'è di peggio, ma se volete mangiare il pesce a Trani non mangiatelo qui per evitare sole.