Carefully prepared and truly excellent food. The staff is very welcoming and knowledgeable and knows how to put the customer at ease straight away. We will definitely be back.
laura bocchi
.
12 Marzo 2025
10,0
One of the best pasta and clams I've ever eaten
michele tripaldi
.
05 Marzo 2025
10,0
Excellent restaurant, small venial error on the course (the waiter suggested a fish dish with a specific cooking but then brought something else to the table) which however is understandable while the quality of the raw material is remarkable especially on the pasta with bottarga clams, cooked al dente and grated bottarga.
The turbot is also very good as is the grilled calamari.
Experience to be repeated.
Enea Premoli
.
05 Marzo 2025
8,0
A very nice place with delicious, good quality food and extremely nice service. We wanted to try different dishes in smaller quantities, and the gentlemen from the staff offered the option of ordering half portions or smaller portions, which was a great solution. Additionally, the kitchen is open to special orders, which shows their flexibility and attention to guests.
The fact that the place is dog-friendly is also a big plus - our four-legged friend was welcome and no one had any objection to his presence, and most importantly, he didn't have to stay on the floor all the time. We will definitely come back!
olga Kaluga
.
02 Marzo 2025
10,0
There were 2 of us at dinner, the waiter was young but too intrusive for my tastes, he wanted to be too brilliant, we ate 1 starter of raw fish with the addition of 2 scampi, 2 oysters and three sea urchins, good, then we took the fregola for 2, excellent but too al dente, wine, water, 1 dessert €134....it seems a bit much to me......I don't think I'll go back
Virginia Manna
.
24 Febbraio 2025
6,0
I ate the raw appetizer and it was satisfying, plentiful and overall good. Yes, farmed salmon is slightly fatty, but overall good. The service was fast and attentive. The place is nice and pleasant, it puts you at ease. I would have tried a dessert but unfortunately I was full and I let myself be tempted by a good sorbet.
Michele Borgatti
.
11 Febbraio 2025
10,0
Good fish restaurant in Milano with long history
Sang Kyun Park
.
08 Febbraio 2025
8,0
Frequento questo locale da tempo: per quanto mi riguarda una garanzia sia dal punto di vista del cibo che dell'atmosfera. I tavoli sono abbastanza distanziati e anche quando il locale è pieno non risulta rumoroso e si può parlare senza alzare la voce.
Pesce sempre fresco, personale gentile, discreto e attento.
Abbiamo ordinato come antipasto un crudo e delle alici con zucchine fritte. Contrariamente ad altre volte i bastoncini di zucchine non erano croccanti, mentre le alici e il crudo all'altezza.
Poi ombrina con i carciofi e una coda di rospo ai porcini, entrambi ottimi.
Due dolci super golosi fatti in casa, il tutto annaffiato da una bottiglia di Passerina BIO.
Elisabetta V
.
31 Gennaio 2025
8,0
Ambiente piccolo ma confortevole, personale molto disponibile e cortese.
Abbiamo tutti preso antipasto di pesce, un'ottima impepata di cozze e spaghetti alle vongole favolosi, portate abbondanti!
Vino all' altezza
Glaucodeblasi
.
30 Gennaio 2025
8,0
The octopus with potatoes and the salad with spider crab were spectacular, but in our opinion the sea bass was a little overcooked and the creme brulee a little too cold. Excellent restaurant anyway, I always go there very willingly.
Marco Calvieri
.
24 Gennaio 2025
10,0
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