Osteria il Gran Burrone In Milano

7,4

Basado en 132 opiniones encontradas en 6 webs


tend

2.177
Di 8.850
in Milano

Gestione recensioni

Great down to earth restaurant Staff were friendly, food was tasty and plentiful. I recommend this restaurant
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01 Gennaio 2026
10,0
Good restaurant for a simple lunch.
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06 Dicembre 2025
6,0
A small but very cute place. The owner is… super friendly!! The menu is predominantly Apulian, although the Milanese steak on the bone is very good, and most importantly, not greasy!!! The bombette are amazing!! The price is fair, in line with the restaurant! Recommended.
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04 Dicembre 2025
8,0
Beautiful local restaurant with authentic soul to it. Food was fantastic as well!
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22 Novembre 2025
10,0
I liked the atmosphere, as well as the service and the kindness of the staff. The orecchiette were good, but the cavatelli were overcooked, and the meatballs were very dry despite being immersed in a lot of sauce. The pasticciotti, clearly reheated in the microwave, were piping hot, and the pastry wasn't fragrant. The cannoli were good.
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02 Novembre 2025
6,0
Excellent food, service and atmosphere, I recommend it.
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29 Settembre 2025
10,0
We ordered two pasta dishes and mini cannolis for dessert, and everything was delicious. The service was great and the atmosphere very pleasant. We recommend it.
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14 Settembre 2025
10,0
Simple but friendly and good food! Very likeable and good value for money lunch menu.
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26 Agosto 2025
10,0
Classic osteria, good pastas, sea bass was delicious. Friendly and attentive staff. Overall great dinner and experience last night in milan
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01 Agosto 2025
10,0
A Puglian restaurant with a modest menu, a good selection of fairly traditional dishes with small variations on the theme. Quick, friendly, and attentive service. Good quality (especially the bombette and orecchiette). Outdoor seating on a very quiet street. Pleasant.
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27 Luglio 2025
8,0

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Tavernetta Rasori

03/12/2025: Small environment but pleasant attention to detail in the presentation of the menu where the passion for the choice and preparation of food shines through. Overall, I can say that I spent a very pleasant evening.
11/11/2025: I ate a caramelized entrecote, a chef's specialty, a delight accompanied by a bottle of good Teroldego, I recommend it.
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