Osteria I Tri Scalên In Imola

It's a restaurant where the food is very good and the quality is very high (not surprisingly, the prices are equally high). But... I want to point out two negative aspects: Avoid T-shirts that say "What can I get if I'm vegan? A taxi!" I can expect a shirt like that at a village festival like the Wild Boar Festival, but definitely not at a high-end restaurant like this. And frankly, in 2026, they'll lose a lot of customers (vegan, vegetarian, and otherwise) just because of these slogans. It's truly abhorrent. I was wise enough to ask the reason, and even though it was the owner's idea because there were no dishes available at the time, I don't think it's appropriate to keep them today. People can get really annoyed, and I've pointed this out. Another thing: I happened to see a waiter who was clearing the table, probably (from the way they were talking) a friend's table, and while doing so, he drank what was in the glass. I repeat: for a restaurant like this, ABSOLUTELY NO. It's quite unprofessional in front of other customers. For what you pay (also given the excellent quality of the products), I expect a minimum level of professionalism and integrity.

A positive experience, but not perfect. The service was attentive and very pleasant in their manner and suggestions. The food presentation was adequate. The kitchen could use a little more attention to selecting the cuts of meat. The wine selection was thoughtful; I must compliment them on their selection. Unfortunately, in the summer, the outdoor umbrellas are quite hot. A few fans would have helped a lot, and while they couldn't compare with an air-conditioned restaurant, I would have given it an extra star. The price is a bit high for what's on offer. I think the four stars are fair and an incentive to improve.

We had dinner last night. Everything was delicious, from appetizer to dessert, and the ingredients were incredibly fresh. The waiters were attentive and friendly. Highly recommended!

Revisited but good dishes, outdoor setting with a nice summer veranda and wine cellar available

I stopped by by chance just to take out the trash before leaving the apartment tomorrow morning, and, luckily, I even managed to find a takeout dinner. A very kind young lady said, "I'll ask in the kitchen if they can still prepare something." After speaking with a colleague, they invited me to sit down and showed me the menu. Shortly after, a very polite gentleman, who seemed to be in charge, asked me what I wanted. I chose fresh pasta with meat sauce and paired it with an Aperol Spritz, perfect for cooling off. I'd like to thank the entire team: even though it was late in the evening, they welcomed me with great kindness, smiles, and a wonderful energy, never giving the impression of being in a rush to finish. The pasta was fresh and truly flavorful. Thank you so much for your hospitality! Greetings from Barsile

Good value for money, excellent product quality. The staff was truly attentive and courteous. I'd definitely repeat the experience.

Very nice place. Great atmosphere, very quiet place. We had cheese plate and an appetizer with marinated shrimps. Food was good and reasonably priced and the wine too was nice.

Good food, excellent service, and a small but adequate atmosphere, in typical tavern style.

I eat at Daniele often; I think it's an authentic and elegant osteria today. Carefully prepared dishes, high-quality ingredients, and impeccable service. The wine list, both in terms of selection and quality, is worthy of a Michelin-starred restaurant! The outdoor seating is wonderful in the summer for an al fresco dinner. Recommended