Osteria I Tri Scalên In Imola

Some dishes are a bit pricey compared to the quality offered, for example the sliced steak, but the service is excellent.

I came one evening with a friend. The staff were incredibly kind, friendly, and helpful. The kitchen stays open until midnight, so it's a place where you can easily stay and chat without anyone "sending you off." We only had a drink, so I can't comment on the food, but such a family-friendly yet versatile and elegant atmosphere is a real gem in Imola.

Schönes ruhig gelegenes Terrassen-Restaurant mit freundlichem unaufdringlichem Service. Unsere Antipasti und Pasta-Gerichte waren schmackhaft und frisch zubereitet, von der Portionengröße ok, angemessenes Preis-Leistungsverhältnis.

Beautiful, welcoming and refined place

My dish (duck breast) was cooked completely incorrectly, with a burnt aftertaste, and the side dish was cold. It would have made some sense if the mashed potatoes had been creamy and therefore soft, rather than mushy and flavorless. I ate everything, but out of hunger, not pleasure. The waiters were good, but very poorly managed, even verbally. I can understand the bad evening, and I reserve the right to return for a better assessment.

Cena in una notte di piena estate. Ho vissuto in Romagna tanti circa 10 anni e andando in questo ristorante consigliatomi, mi aspettavo la classica cucina emiliana con contaminazioni romagnole vista la vicinanza. Signori, mai sorprese sarebbero state così gradite. Punti di forza: qualità clamorosa della materia prima. Se prendi un tagliere di afffettati e ti ritrovi a gustare un salame contadino o una coppa di testa di quel livello, significa ricerca. Tartare di agnello spaziale. Ho provato il petto d’oca eccezionale. Se poi parliamo di lista dei vini, vabbè lasciamo stare. Il paradiso. La proprietà ha anche l’enoteca di fronte al ristorante. Etichette incredibili soprattutto per la varietà delle annate. Qualità prezzo eccezionale. Servizio conviviale e piacevole. Francamente vedendo qualche recensione precedente mi chiedono dove siano stati! Bravi, continuate così!

First of all, the food was very good, all freshly made, so if we had to wait for the main course, it was fair enough. The wine bar was well-stocked. We asked for room-temperature water, no. Small beer, no. We asked for the difference between two white wines and, I swear, they told us one was better than the other, and it was reflected in the higher price. End of explanation. Incidentally, we ordered the more expensive one, and unfortunately, it wasn't good. The Chardonnay was good, and it was the cheapest. For a glass, however, I expect to drink a little more, as the quantity was small. There was no bread in the cover charge; we had to ask for it and wait until we received the main courses (which were good and freshly made). The owner's paralinguistic tone when we asked to split the bill between three of us and then pay 2 + 1 (about 100 + 50 euros) left me a bit upset, as it's rare to see that in Imola. Prices have increased compared to the past, and given the service I received, I found them inadequate. It's a shame, because we've been there several times in the past and had a great time. This time we left with a bitter taste in our mouths.

Excellent food and wine selection

A lovely spot tucked away in the streets near the city center. Refined cuisine, recommended for the sea bass tartare, butarga di mugine, and tagliata di Aungus. Excellent wine. Perfect service. Very welcoming owner. Bravo!!!!

The food was amazing, we had such a wonderful lunch and the staff is super friendly!!