Osteria I Tri Scalên In Imola

Excellent dinner just steps from the center of Imola! Delicious traditional Romagna cuisine and top-notch wines. It's a shame some dishes were sold out, but the selection is still wide enough to make you want to try something else. Friendly and fast service, a lovely location (we dined outdoors), and reasonable prices. Recommended!

Excellent experience. We were guests for lunch; the dishes were carefully prepared and very good. The wine selection is decent, with several options available by the glass. The location is very well maintained and the service is attentive.

Some dishes are a bit pricey compared to the quality offered, for example the sliced steak, but the service is excellent.

I came one evening with a friend. The staff were incredibly kind, friendly, and helpful. The kitchen stays open until midnight, so it's a place where you can easily stay and chat without anyone "sending you off." We only had a drink, so I can't comment on the food, but such a family-friendly yet versatile and elegant atmosphere is a real gem in Imola.

Schönes ruhig gelegenes Terrassen-Restaurant mit freundlichem unaufdringlichem Service. Unsere Antipasti und Pasta-Gerichte waren schmackhaft und frisch zubereitet, von der Portionengröße ok, angemessenes Preis-Leistungsverhältnis.

Beautiful, welcoming and refined place

Cena infrasettimanale con moglie e figli, attratti dal fantastico dehors abbiamo deciso di fermarci a cena, il servizio è stato impeccabile, ma la cosa che ci ha lasciati senza parole è stata la qualità dei piatti e l’ottimo rapporto qualità/quantità e prezzo. Antipasto: - tagliere di affettati ( di altissima qualità ) e formaggi - crostini misti, veramente sfiziosi Primi: - tagliatelle al ragù, tagliatelle casalinghe con un ragù strepitoso Secondi: - Stinco di maiale, da urlo - Tagliata di Black Angus, da orgasmo - Salsiccia di Bra, eccelsa Il tutto accompagnato da una buona bottiglia di vino scelta dal Immensa carta dei vini. Consiglio vivamente. Bravissimi ci vedremo presto e spesso.

My dish (duck breast) was cooked completely incorrectly, with a burnt aftertaste, and the side dish was cold. It would have made some sense if the mashed potatoes had been creamy and therefore soft, rather than mushy and flavorless. I ate everything, but out of hunger, not pleasure. The waiters were good, but very poorly managed, even verbally. I can understand the bad evening, and I reserve the right to return for a better assessment.

First of all, the food was very good, all freshly made, so if we had to wait for the main course, it was fair enough. The wine bar was well-stocked. We asked for room-temperature water, no. Small beer, no. We asked for the difference between two white wines and, I swear, they told us one was better than the other, and it was reflected in the higher price. End of explanation. Incidentally, we ordered the more expensive one, and unfortunately, it wasn't good. The Chardonnay was good, and it was the cheapest. For a glass, however, I expect to drink a little more, as the quantity was small. There was no bread in the cover charge; we had to ask for it and wait until we received the main courses (which were good and freshly made). The owner's paralinguistic tone when we asked to split the bill between three of us and then pay 2 + 1 (about 100 + 50 euros) left me a bit upset, as it's rare to see that in Imola. Prices have increased compared to the past, and given the service I received, I found them inadequate. It's a shame, because we've been there several times in the past and had a great time. This time we left with a bitter taste in our mouths.

Excellent food and wine selection