Best compliments. A place that is not always easy to find. Homemade pasta at affordable prices and above all the owner with his courtesy and passion in presenting his dishes to you. Truly congratulations, ten stars
Luigi Ciampolini
.
03 Febbraio 2025
10,0
Typical tavern, of which there are few left, in the heart of the city.
Very informal atmosphere, which smells like home.
Traditional dishes, but also original, very tasty and with quality products.
Courteous service and honest prices.
Stefano Lucia
.
29 Gennaio 2025
10,0
We went in the afternoon right about when they opened, thinking we wouldn't need a reservation. They told us they were booked up but had a table open for an hour, so if we could be in and out in that time, we could dine.
Glad they were able to seat us. Within 15 minutes the whole restaurant was packed. Had the raw cavallo and the portion was pretty big. Definitely enough to share. Also had the pumpkin ravioli with parmesan and olive oil and the charcuterie. Everything was delicious and the service was friendly. Very grateful for the experience.
Jackie Zimmerman
.
23 Gennaio 2025
10,0
Excellent raw materials.
Good cellar
Nicolò Canzio
.
30 Dicembre 2024
10,0
Traditional Parma tavern, excellent food, equally good desserts; Friendly and helpful staff and owner, we arrived at 2pm with the place full, after waiting just 10 minutes they let us sit.
Price in line with the service and food offered.
Advised.
Federico Neri
.
28 Dicembre 2024
10,0
Small neighborhood restaurant with a warm decor.
Impeccable and attentive service.
Delicious parmesan tripe and quality meat assortment.
For dessert, the pore flambés with Grand Marnier are recommended.
A very good time.
Pascal Simoni
.
27 Dicembre 2024
8,0
My favorites, excellent food and truly helpful and customer-focused staff.
Jacopo Davoli
.
22 Dicembre 2024
10,0
Aprono presto, alle 19, ma in una giornata fredda, va bene. Entro alle 19:30 e mi avvisano che alle 21:30 sono pieni. Per cacciare il freddo, anoli in brodo e 1/2 litro di lambrusco. A seguire tris di cavallo: roastbeef, pesto e tartare. Grigliata di verdure e per finire tiramisù della casa. Tutto ottimo!!! Conto adeguato.
Cobretti3656
.
07 Dicembre 2024
8,0
Found while wandering in search of a restaurant (all booked), we were greeted cordially even though they were also fully booked at the Zingaro.
Excellent platter, two first courses + cake (peach and amaretti, yum!).
I recommend stopping but booking is recommended.
Andrea Franco
.
30 Novembre 2024
10,0
Estábamos allí en una noche cuando dos grandes fiestas ocuparon la mayor parte del pequeño comedor, por lo que el servicio era irregular y el anfitrión era brusco. Las opciones vegetarianas son limitadas. Disfrutamos de un plato de quesos locales y el especial diario, una excelente pasta e fagioli.
wws68
.
09 Novembre 2024
8,0
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