Ho cenato presso questo ristornate ubicato in pieno centro città a Parma. L'antipasto di salumi misti era proprio buono e abbondante. Molto gustoso lo spezzatino con la polenta. Cameriere di sala giovani e cordiali, così come il titolare. Prezzi nella media della città. Nel complesso un giudizio molto buono, lo consiglio e ci ritornerei
MagicScotland
.
10 Aprile 2025
8,0
Welcoming, tasty dishes, competent service.
For horse meat enthusiasts it is a restaurant absolutely worth visiting
Antonio Ferrari
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26 Febbraio 2025
8,0
Minestrone super, tiramisu, excellent
Jean-Marc JOURDIN
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13 Febbraio 2025
10,0
Characteristic place with very refined Parma cuisine.
Bianca Venturini
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12 Febbraio 2025
10,0
Nice, friendly,cosy restaurant in the heart of Parma. Both the ‘menu del giorna’ and menu were delicious accompanied by a good suggestion for a wine. Nicely finished with a homemade dessert and coffee. Very helpful French speaking waitress 👍🏽
Divyang Mistry
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10 Febbraio 2025
10,0
Typical cuisine with one specialty in particular: horse meat. High quality that has been maintained for years
Nicola Begarani
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08 Febbraio 2025
10,0
Best compliments. A place that is not always easy to find. Homemade pasta at affordable prices and above all the owner with his courtesy and passion in presenting his dishes to you. Truly congratulations, ten stars
Luigi Ciampolini
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03 Febbraio 2025
10,0
Typical tavern, of which there are few left, in the heart of the city.
Very informal atmosphere, which smells like home.
Traditional dishes, but also original, very tasty and with quality products.
Courteous service and honest prices.
Stefano Lucia
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29 Gennaio 2025
10,0
We went in the afternoon right about when they opened, thinking we wouldn't need a reservation. They told us they were booked up but had a table open for an hour, so if we could be in and out in that time, we could dine.
Glad they were able to seat us. Within 15 minutes the whole restaurant was packed. Had the raw cavallo and the portion was pretty big. Definitely enough to share. Also had the pumpkin ravioli with parmesan and olive oil and the charcuterie. Everything was delicious and the service was friendly. Very grateful for the experience.
Jackie Zimmerman
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23 Gennaio 2025
10,0
Aprono presto, alle 19, ma in una giornata fredda, va bene. Entro alle 19:30 e mi avvisano che alle 21:30 sono pieni. Per cacciare il freddo, anoli in brodo e 1/2 litro di lambrusco. A seguire tris di cavallo: roastbeef, pesto e tartare. Grigliata di verdure e per finire tiramisù della casa. Tutto ottimo!!! Conto adeguato.
Cobretti3656
.
07 Dicembre 2024
8,0
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