Excellent raw materials.
Good cellar
Nicolò Canzio
.
30 Dicembre 2024
10,0
Traditional Parma tavern, excellent food, equally good desserts; Friendly and helpful staff and owner, we arrived at 2pm with the place full, after waiting just 10 minutes they let us sit.
Price in line with the service and food offered.
Advised.
Federico Neri
.
28 Dicembre 2024
10,0
Small neighborhood restaurant with a warm decor.
Impeccable and attentive service.
Delicious parmesan tripe and quality meat assortment.
For dessert, the pore flambés with Grand Marnier are recommended.
A very good time.
Pascal Simoni
.
27 Dicembre 2024
8,0
My favorites, excellent food and truly helpful and customer-focused staff.
Jacopo Davoli
.
22 Dicembre 2024
10,0
Aprono presto, alle 19, ma in una giornata fredda, va bene. Entro alle 19:30 e mi avvisano che alle 21:30 sono pieni. Per cacciare il freddo, anoli in brodo e 1/2 litro di lambrusco. A seguire tris di cavallo: roastbeef, pesto e tartare. Grigliata di verdure e per finire tiramisù della casa. Tutto ottimo!!! Conto adeguato.
Cobretti3656
.
07 Dicembre 2024
8,0
Found while wandering in search of a restaurant (all booked), we were greeted cordially even though they were also fully booked at the Zingaro.
Excellent platter, two first courses + cake (peach and amaretti, yum!).
I recommend stopping but booking is recommended.
Andrea Franco
.
30 Novembre 2024
10,0
A must stop in Parma, very good first courses and prices that can no longer be found. Simplicity and tradition
Giulia Colombo
.
30 Novembre 2024
10,0
Really enjoyed the evening.
Cozy and welcoming environment
Meat and first courses number one ....nn. There's nothing to do. I would come back every week!!! 🔝🔝🔝🔝🔝🤩🤩🤩🤩
Laura Notari
.
29 Novembre 2024
10,0
Great food. Highly recommended cured meats and pumpkin tortelli. Impeccable service. The only flaw, if I can say so, is the spaces. A bit cramped but absolutely worth it.
Luca
.
24 Novembre 2024
10,0
Estábamos allí en una noche cuando dos grandes fiestas ocuparon la mayor parte del pequeño comedor, por lo que el servicio era irregular y el anfitrión era brusco. Las opciones vegetarianas son limitadas. Disfrutamos de un plato de quesos locales y el especial diario, una excelente pasta e fagioli.
wws68
.
09 Novembre 2024
8,0
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