Osteria dello Zingaro In Parma

8,4

Basado en 1.730 opiniones encontradas en 3 webs


8.4
9.4
8.4
8.4

tend

32
Di 727
in Parma
12
Di 31
di cucina Cucina parmigiana in Parma

Gestione recensioni

Welcoming, tasty dishes, competent service. For horse meat enthusiasts it is a restaurant absolutely worth visiting
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26 Febbraio 2025
8,0
Minestrone super, tiramisu, excellent
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13 Febbraio 2025
10,0
Characteristic place with very refined Parma cuisine.
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12 Febbraio 2025
10,0
Nice, friendly,cosy restaurant in the heart of Parma. Both the ‘menu del giorna’ and menu were delicious accompanied by a good suggestion for a wine. Nicely finished with a homemade dessert and coffee. Very helpful French speaking waitress 👍🏽
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10 Febbraio 2025
10,0
Typical cuisine with one specialty in particular: horse meat. High quality that has been maintained for years
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08 Febbraio 2025
10,0
Best compliments. A place that is not always easy to find. Homemade pasta at affordable prices and above all the owner with his courtesy and passion in presenting his dishes to you. Truly congratulations, ten stars
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03 Febbraio 2025
10,0
Typical tavern, of which there are few left, in the heart of the city. Very informal atmosphere, which smells like home. Traditional dishes, but also original, very tasty and with quality products. Courteous service and honest prices.
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29 Gennaio 2025
10,0
We went in the afternoon right about when they opened, thinking we wouldn't need a reservation. They told us they were booked up but had a table open for an hour, so if we could be in and out in that time, we could dine. Glad they were able to seat us. Within 15 minutes the whole restaurant was packed. Had the raw cavallo and the portion was pretty big. Definitely enough to share. Also had the pumpkin ravioli with parmesan and olive oil and the charcuterie. Everything was delicious and the service was friendly. Very grateful for the experience.
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23 Gennaio 2025
10,0
Aprono presto, alle 19, ma in una giornata fredda, va bene. Entro alle 19:30 e mi avvisano che alle 21:30 sono pieni. Per cacciare il freddo, anoli in brodo e 1/2 litro di lambrusco. A seguire tris di cavallo: roastbeef, pesto e tartare. Grigliata di verdure e per finire tiramisù della casa. Tutto ottimo!!! Conto adeguato.
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07 Dicembre 2024
8,0
Estábamos allí en una noche cuando dos grandes fiestas ocuparon la mayor parte del pequeño comedor, por lo que el servicio era irregular y el anfitrión era brusco. Las opciones vegetarianas son limitadas. Disfrutamos de un plato de quesos locales y el especial diario, una excelente pasta e fagioli.
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09 Novembre 2024
8,0

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Recensioni

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02/03/2025: This is the fourth time I've been back, personally it's one of the top 3 taverns in Parma, an informal place suitable for groups of friends but also for couples who want to eat very well, typical dishes with an eye towards the modern, the black pork platter is absolutely worth trying!!!

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