Osteria della Rosa Rossa In Cherasco

Original cuisine with a free mouth opener and dessert

Don't miss this restaurant! This restaurant is a real gem! From the amuse bouche to the dessert, everything is perfect, each dish more delicious than the last. Thank you for this moment

Great welcome! Thank you very much, we ate very well and the staff is very kind.

Kindness courtesy a small restaurant well cared for and typical. Excellent dishes of Piedmontese cuisine well presented and tasty. Excellent raw materials. In every dish you can taste the love for their land and the refined search for raw materials. Each course was an emotion of the palate. Thanks to the girls who advised us very well and you can see the passion in their eyes. Thanks for this culinary journey.

The place is in a pedestrian street with seating inside, in the garden and in the pedestrian alley. The furniture (especially the bathroom) and various boxes (like the bread box) are made with recycled material from wooden wine crates. The menu offers typical dishes but revisited. If you let yourself be carried away, the meal can become an experience of flavors. In addition to what you order, you are pampered by at least 4 (in our case) travel-size welcome and farewell tastings: a first appetizer consisting of mini bagnacauda, ​​garden vegetables and cooked greens with their own black bread to accompany it; a second pre-meal consisting of a block of nice thick butter with its accompanying bread; a pre-coffee / pre-dessert to cleanse the mouth consisting of a scoop of sorbet; various sweets to accompany the coffee. Each course has its own plate or tray, to be reconciled (it seems) with shape, consistency and color. A special note to the plin dish: tiny, filled with game, grilled and served in a wafer that melts in your mouth.

Very simple place, but very welcoming. Friendly and knowledgeable staff, exceptional cuisine including its entrées and desserts to garnish the coffee.

A beautiful experience that straddles taste, presentation and respect for both the raw material and the guest. Somewhat basic portions, a few extra grams wouldn't have hurt. Excellent tasting experience and excellent wine.

There is only the name of the tavern and the "historic" place and if you want to find out why, ask the owners who will be super happy to explain it to you. The quality of the raw materials and the combinations is excellent and in each dish clearly highlights the passion that the owners put into their work. More than a dinner, it is an experience almost like a starred restaurant, I dare say. SUPER SUPER RECOMMENDED

Questa osteria con il pavimento in grès e i dettagli dell arredamento ti portano indietro nel tempo , la gentilezza con cui vieni accolto e coccolato durante tutto il pranzo è veramente unica E poi il cibo… piatti originali sia per quanto riguarda l’esecuzione … il gusto e la presentazione A fine pasto , ci siamo detti …dobbiamo tornare per poter assaggiare gli altri piatti del menu Direi bravissimi

Ottimo ristorante, curato sia nella cortese accoglienza che nella preparazione dei piatti, che, partendo da ricette della tradizione, le rielaborano con variazioni piacevolissime. Il servizio è attento e preciso, la costruzione dei piatti descritta con accuratezza. Ci siamo sentiti gradevolmente coccolati. Tutto estremamente positivo.