Osteria del Leone In Penne

I ate the pork cheek, low temperature, with a side of vegetables. The meat was delicious, juicy and very tender. Well done.

Very intimate and characteristic environment, very good typical cuisine and fair prices.

I went to this restaurant yesterday for lunch and as well as tasting delicious dishes, I am writing this review to praise the kindness of the staff. I was with two little girls (a newborn and a two year old) and only one stroller for the newborn, they both fell asleep and the girl of the owner of the place, seeing me in difficulty, provided me with her daughter's stroller to lay the "big" one out. They were very kind, the lunch was delicious and peaceful and I will definitely be back.

Very positive experience! Even though we called at 1.45pm we still managed to have lunch. A welcoming and intimate environment and truly friendly and professional dining room staff are an excellent business card. Starter: mix of cured meats and cheeses and meatballs. All really good and prepared with quality ingredients. First courses: paccheri with pistachio pesto and tonnarelli cheese and pepper. Here too, very tasty and balanced dishes. Only note on the cacio e pepe: perhaps the pasta is a little too tasty but it can happen. Dessert: tiramisu. Good and balanced with a light amaretto aroma that gives an unexpected boost. Wine by the glass, water, coffee and bitters. The two of us spent 65 Euros and, honestly, it seemed really honest, given the quality of the raw materials and the service.

The owners are very kind, each dish better than the other. Excellent prices. Highly recommended!