OSTERIA DEL GRILLO dal 1988 In Cesenatico

fantastic meat restaurant in Cesenatico. among our favorite dishes is the potato, pumpkin, scamorza and truffle pie; gnocchi with meat sauce, mixed grilled meat, Apulian bombette. very honest prices for top quality and hospitality!

Very welcoming place, with a well-kept and extensive menu. Abundant and tasty dishes.

Excellent meat menu, recommended first and second courses, quality service with various types of bread and DOP oil, wide choice of wines especially red, pumpkin pie with melted pecorino cheese also recommended.

I go there often and I'm never disappointed. You have to make a reservation if you want a place. Great boss

Restaurant excellent aussi bien au niveau des plats que de l’accueil et du service . Les pâtes sont exceptionnelles, la viande parfaite, le vin très bon! Mention spéciale à la serveuse adorable, souriante, parfaite!!!! Merci beaucoup Gracie !!!!!

All very good, nice place near the canal port of Cesenatico, excellent service, family atmosphere and very good and knowledgeable waitress, compliments, excellent first courses and barbecue, recommended

Clienti da anni torniamo sempre da Paolo per l’ottima carne ma anche per tutti gli altri piatti che, nel tempo, abbiamo avuto modo di apprezzare. Cortesia e professionalità impagabili. Torneremo anche in agosto come sempre. Bravi tutti

We went on a Saturday evening and as an impression the place was nice, typical tavern, tasty dishes, but unfortunately the service was not up to par, we waited for more than an hour to receive the starters and after noticing that other tables who arrived after us had been served promptly, instead of apologizing we were told that we had arrived at a peak time. I believe that apologizing is the only thing an owner must do. The feeling is of having been penalized in favor of regular customers. Sin !!!!

Characteristic tavern, varied and excellent cuisine. Super the ham with a knife and the dry passatelli.

I feel somewhat embarrassed in having to express an opinion contrary to the vast majority of reviewers. First opportunity to visit Grillo, deliberate choice of simple dishes, three first courses, including the classic "Tagliatella al ragù", mixed grill and side dishes. I don't want to evaluate the dishes as such, but to highlight the value for money which I believe overall is not "in line". I ate a lot of "Tagliatelle al ragù" even much more expensive than the €12.00 paid for the one consumed and leaving aside that it was also a little over cooked, honestly in my/our opinion they are not worth the expense. The same goes for the mixed grilled meat (served in 3 different varieties) a little dry and also small in portion (but this is subjective). So considering the informal Osteria environment, served on a straw paper placemat and paper napkin with attached place setting from €2.50 well..... Of course, a manager is completely free to charge the prices he deems appropriate and then it's up to everyone to decide whether the cost for a dish is justified or not. Perhaps in this case (but unfortunately like many others) the philosophy of the Osteria is not actually present. I highlight the service of the waiters: friendly, prepared and present, in any case the informality should be noted; the waiter was dressed in a sweatshirt and tracksuit. Maybe we caught the evening NO, it fits, but we will be back for other dishes.