(Traducido por Google) gran
(Original)
Ottimo
Stefano Bartolucci
.
02 Febbraio 2025
10,0
Simple but very nice tavern...fast and competent staff...excellent house starter, truffle omelette, sublime mushroom and truffle tagliatelle...and the chicken fricco...the house wine is also good... .
selena romagnoli
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02 Febbraio 2025
10,0
Happened by chance while passing by, delicious tagliatelle with mushrooms and truffles, top, recommended!
Francesco Sabattini
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15 Gennaio 2025
10,0
A tavern from times gone by but with attentive and accurate service.
Massimo Rapastella
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09 Gennaio 2025
8,0
I was in Gubbio with my husband and on the advice of a friend, we went to Rosita to try the typical dish of Gubbio, FRICCO'. We also tried the jugged deer. CONGRATULATIONS FOR EVERYTHING.
We saw on the internet Mrs. Rosita's participation in CUOCHI D'ITALIA ALL STARTS. Wonderful! ☺️
A special thank you goes to the blonde waitress: IMPECCABLE kindness, professionalism and availability.
Excellent price quality.
I highly recommend and we will definitely be back
HAB
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05 Gennaio 2025
10,0
Delicious dishes in a family inn
Ingmar Scordo
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04 Gennaio 2025
10,0
A perfect, magnificent place!
We ate a house appetizer, chicken fricco, salmied deer, water, coffee, bitters, house wine... €48!
The welcome is super homely, the mood too... the portions are super generous!
Don't be scared by the menu... it is read by the owner's daughter, seven dishes in total plus three desserts, all homemade by them.
Magnificent! ❤️
Monica Dolando
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28 Dicembre 2024
10,0
But what a wonderful place! If you want to feel at home and eat genuine food this is definitely the right place. Very informal and welcoming. The "eat what there is" formula avoids waste and gives you the opportunity to taste the house's signature dishes.
Afterwards we went to see the show "Cuochi d'Italia" where Mrs. Rosita (owner and chef) won with her fricco'.
The bill paid lower than average. Another pleasant surprise.
A wonderful experience that I highly recommend.
And many compliments to all the staff
maryna oksenyuk
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24 Dicembre 2024
10,0
We went for lunch, found a tavern via Google Maps, took the full menu and really enjoyed it. All very good from the starter with local cold cuts, cheese, the first tagliatelle with mushrooms and truffle, the second suckling pig with potatoes and sweet chicken, coffee etc. The cost was very good given everything we took. Very satisfied 👍
Maury D. P.
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22 Dicembre 2024
10,0
Nice place, very kind people, they managed to make us have dinner, we couldn't find a place to have dinner anywhere else in the area
Marina Veriani
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08 Dicembre 2024
8,0
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