Osteria Del Bottaccione In Gubbio

We stopped during our motorbike trip, during the telephone reservation they offered us a tempting outdoor table (very welcome given the heat) Due to some confusion this table was no longer available when we arrived, but the waiter resolved it very quickly! Limited menu of homemade cuisine, synonymous with fresh dishes Informal and family atmosphere, excellent value for money The service was a little distracted, with two guys taking turns with each other without marking anything down, consequently a second course arrived wrong, the bread arrived 2 times in a row and some bottles of water took a while to wait, but Momo made up for it with his helpfulness and easy laugh, we will definitely be back the next time we pass through beautiful Gubbio!

Nothing special, excellent value for money.

Kind and honest! Rustic place with typical dishes, all excellent! I recommend the truffle pasta! Paid €100 for 5 of us with lots of wine and bitters!

welcoming environment, genial, kind and helpful staff, typical home-made and traditional cuisine, truly a great place to spend time both with family and with a group of friends, spectacular amaro produced by them, maximum points.

Very good and tasty local food, home cooking that conveys the love of traditions; the crescia is simply fabulous, but other dishes don't disappoint either. The menu is not vast, I imagine it changes daily, few proposals but excellently made. The very friendly service, which makes you feel at home. Advise!

Osteria just outside Gubbio where you can eat typical local food! Impeccable service, very kind and helpful owners. Excellent food, we ate Friccò, a typical dish from Gubbio, based on chicken... wonderful! Absolute goodness 😍 Also tasted cantucci in a variant other than the classic, excellent! Exceptional price, main course with side dish, wine, dessert, water and coffee for around €23/head! Congratulations Osteria del Bottaccione, I can't wait to visit you again

Oggi giornata fantastica con amici a Gubbio e pranzo magnifico in questo locale che io e mio marito conosciamo da anni .. siamo stati felici di portare i nostri amici perché si sono alzati da tavola felici e soddisfatti .. come al solito un antipasto magnifico già impiattato al nostro arrivo e questo è magnifico .. poi la frittata con il tartufo, la coratella, pizza fritta , verdure gratinate, verdure pastellate fritte , crescia , .. primi piatti con tartufo e funghi .. pasta tipica umbra con ragù gubbino stratosferico , il famoso friccó .. e ancora cervo cotto con una salsa magnifica , verdure cotte , dolci di tozzetti con vin santo .. e caffè .. Il tutto a 28 euro si avete capito bene !!!!! ECCEZIONALE .. simpatici i proprietari gentili d disponibili. …. Che dire ???? Bravissimi !!!!!!!…… Ancona tornerà ancora per tante tante altre volte A trovarvi!!!!!! Grazie

Simple but very nice tavern...fast and competent staff...excellent house starter, truffle omelette, sublime mushroom and truffle tagliatelle...and the chicken fricco...the house wine is also good... .

(Traducido por Google) gran (Original) Ottimo

Locale molto rustico, forse troppo. Antipasto discreto anche se poco curato. Il fricco di pollo, piatto tipico locale, buono. Servita Coca Cola da bottiglia già aperta, completamente sgasata. Mio marito ha preso del vino della casa ma era davvero di bassa qualità. Il locale era pieno, forse per le abbondanti porzioni ma se cerchi la qualità, evita questo posto.