Osteria del Museo In Torgiano

17/05/2026: I used to go to Pizzeria Express in college and remembered their traditional thin-crust, crispy pizza well. Years later, I ordered takeout and chose the Elba pizza with buffalo mozzarella, mortadella, and chopped pistachios. Before ordering, I called to ask if it was possible to have it a little thicker, as the very thin version isn't my cup of tea. They offered me the double-crust version, which I gladly accepted. The only downside was the phone call: the lady who answered immediately seemed annoyed and bored by my questions, as if I were asking for something excessive. This unprofessional attitude left me perplexed. Other than that, delivery was very fast, and the double-crust was just the right thickness. The buffalo mozzarella was good, but I wasn't entirely sold on the mortadella. Overall, the pizza was quite salty: I drank a lot that night, which suggests the saltiness could be toned down a bit. The price was excellent: around €11 including delivery, truly competitive.

12/05/2026: Excellent service. Delicious desserts and excellent food. Highly recommended!