Fourteen of us visited this Osteria. We enjoyed a tasting of various courses, starting with a selection of cured meats and cheeses (accompanied by fried gnocco), followed by a trio of tartares, truly delicate. This was followed by a tasting of three first courses: Parmesan risotto, pumpkin ravioli, and tagliatelle with ragù. Of these, I enjoyed the ragù tagliatelle, but the other two were less so, finding them quite bland. We then concluded with a sampling of desserts; it's impossible to choose a favorite. Highly recommended.
Bianca Bove
.
04 Ottobre 2025
10,0
Super place, I recommend the tagliolini with culatello!!! Amazing… Very kind staff 🥰
ginni
.
04 Ottobre 2025
10,0
I'm not kidding when I say it's one of the best restaurants I've ever eaten at.
The staff is incredibly kind; they're all super friendly and welcoming, they make you feel at home.
The food is delicious, and that's an understatement, because 5 stars really aren't enough.
The atmosphere is like being at home. I love this restaurant every time we pass through Parma, and it's a regular stop.
I recommend the cheeses, meats, and cured meats.
But also the Lambrusco and the various fresh pastas made by them.
Congratulations 🤍
Lucrezia _Glm
.
01 Ottobre 2025
10,0
We spent one month traveling throughout Italy, from Rome to Florence to Milan, and the most authentic meal of the entire trip was right here in Parma. The food was simply incredible, prepared with the kind of care and flavor that remind you why Parma is world-famous for its cuisine. Every dish tasted true to its roots and far exceeded our expectations.
The service was excellent. The staff were warm, professional, and attentive without being intrusive. As with much of Italy, the dining style allows you to enjoy your meal at your own pace. If you need something, just give a quick wave and they are right there for you. We loved that balance of attentiveness and respect for the dining experience.
The restaurant is currently rated 4.5 stars, but it truly deserves to be between 4.8 and 5.0. Between the outstanding food, the welcoming service, and the relaxed atmosphere, this was easily one of the best meals we had during our travels. Absolutely amazing restaurant and a must-visit in Parma.
Scott G.
.
30 Settembre 2025
10,0
Well, what can I say? Everything is truly excellent. If you come to Parma, I recommend stopping by for a meal. The service is top-notch and the food is fabulous.
Nico Miani
.
29 Settembre 2025
10,0
Unfortunately, due to our limited time in Parma, we weren't able to visit them more than once... what a shame!
But even if we visited just once, we realized the experience, professionalism, and quality!
We'll be returning to Parma soon and will definitely visit them... we can't wait 😋
Massimo
.
26 Settembre 2025
8,0
Good food, attentive and precise service.
Massimo Anastasi
.
25 Settembre 2025
8,0
Fantastic. The staff were kind, welcoming, and friendly, yet professional. The menu was extensive, and all the dishes we ordered were thoroughly enjoyed. The meat, in particular, both the first courses and the grilled second courses, was truly amazing. The quality was surprising. The desserts were average, and the prices were fair. I'll definitely be back, as there are many other dishes I'd like to try, and I definitely recommend it for family lunches or for couples.
Daniele Friolotto
.
24 Settembre 2025
10,0
This was our first evening meal in Parma. We arrived hungry, and made the mistake of ordering two starters and bread. We were yet to realise that the people of Emilia Romagna love (?live) to eat. A lot. Everything was excellent, from the bread and salami 'for the table', to the cured meats, the 100 month old parmigiana, the pumpkin gnocchi and the beef cheek. A contorno of seasonal vegetables was one of the few times we saw veg in our ten day trip.
The place was busy, but the service excellent. We rolled home to digest.
JulianPeace66
.
29 Maggio 2025
10,0
Maravilloso diseño, gran ambiente y una gran opción para carnes a la parrilla. . . tenían el brisket con un tipo italiano de chimichurri (gremolata) y el filete tipo tira de NY (servido en bandeja de chisporroteo) con un lado de cuñas de papa asada al horno con romero. . . ambos estaban deliciosos, perfectamente cocinados y buenas porciones.
El servicio era genial también!
No teníamos sitio para ningún postre. Nuestra factura llegó a 97 €, incluyendo una buena botella de vino, buena relación calidad-precio en general.
Iamalpha
.
26 Maggio 2025
10,0