Osteria dei Poeti In Milano

7,4

Basado en 144 opiniones encontradas en 4 webs


tend

2.062
Di 8.850
in Milano

Gestione recensioni

We ate there by chance, finding ourselves in the Ceniso area. The owners are very friendly, and the dishes evoke Milanese tradition: excellent risottos, excellent cutlets, and homemade desserts. Recommended.
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16 Maggio 2026
10,0
Osteria dei Poetti is a true taste of Italy! A small but wonderful place run by a very kind and professional couple! Super fresh food, cooked just like home! A must-try and a must-go!
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02 Maggio 2026
10,0
Excellent food in a homely and informal atmosphere, top quality/price!
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08 Aprile 2026
10,0
Silvana and Riccardo will welcome you and delight you with their specialties! The risottos, meats, and chocolate bread cake are highly recommended!
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03 Aprile 2026
10,0
Nothing exceptional, but welcoming. The risotto alla Milanese was good, and the cutlet was excellent!
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22 Febbraio 2026
6,0
A small, intimate restaurant with just a few seats, warm and pleasant. Typical Lombard dishes; we had saffron risotto with well-made ossobuco.
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12 Febbraio 2026
10,0
A true hidden gem! Delicious, no-nonsense food with delicious homemade classic desserts. Highly recommended!
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11 Febbraio 2026
10,0
I returned to this restaurant after 25 years. Everything was as simple and extraordinary as it was. The best cotoletta I've ever eaten in Milan. A restaurant that lives up to the tradition it upholds. It is, indeed, poetry.
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08 Febbraio 2026
10,0
Nice local restaurant with reasonable price.
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27 Gennaio 2026
8,0
After extensive research, we ended up here with our local friends. It wasn't very crowded and the place had a neighborhood and family atmosphere. In fact, a couple was working there at the time. We had: — Caponata di Ponza (rusk, boiled potatoes, cherry tomatoes, marinated anchovies and herbs): nice and light. — 3 bruschettas (cherry tomatoes, cream cheese, spicy pasta): similar. — Risotto with wine sauce: I had never tried it before and it was delicious. I also tried the Milanese cutlet. I was really surprised by how thin a piece of veal can be made, breaded and then fried. You haven't been to Milan if you haven't tried this dish. The gentleman who served us had a special passion and knowledge about wine, so both whites we drank were exceptional.
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28 Novembre 2025
10,0

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