Osteria de' Golosi In Firenze

10/05/2026: Nice restaurant with great fish dishes. Reasonable prices. .

17/04/2026: It has proven to be a cross-cutting reference point, attracting a cosmopolitan crowd, especially during lunch breaks, when it becomes a hub for workers seeking quality and speed without sacrificing flavor. I'll also try the evening setting. The atmosphere is pleasant, well-maintained, and, above all, impeccably clean—a factor that's not to be taken for granted and is immediately noticeable. The quality-price ratio is excellent, as is the food, which stands out for its balance between the menu and the daily specials. For those like me, a real estate consultant always on the go, who almost always eat out and don't have the time (or the inclination) for the traditional "schiscetta" lunchbox consumed at the office, this place represents a true moment of daily pleasure. A moment I often share with my boss and team leader, transforming the break into an opportunity for discussion and conviviality. The service is another strong point: smiling, prompt, and knowledgeable waiters, capable of guiding the experience with discretion and efficiency. Making everything even more solid is the presence of the owner, whose conviviality contributes to an authentically welcoming atmosphere, a rare added value, especially in a city like Florence, where context and tradition are so strongly felt. Among the dishes, a special mention goes to the pasta with bottarga: as a Sardinian, it's my absolute go-to. Here, I find it with a flavor that takes me straight back to my homeland. In short, a solid, coherent, and pleasantly "everyday quality" experience. Highly recommended. Stefano Mossa