Osteria da Pampo In Venezia

28/07/2025: Classic restaurant, good prices and offers of the day. Mix fried fish and spaghetti with clams were great.

24/07/2025: I'm writing for a more middle-class audience. I don't know about squid or anything like that. We're people who save for years and then travel. We go to Venice once a month or a year. Sorry, I said once a month or a year, but that was too often. I contradicted myself. A lifetime is once, or maybe twice at most. So, while you're here, don't worry about what to eat or what the place is like. A bagel and tea will suffice. No, the place is nice. The staff is attentive. I wish the guys were called smiles. The service is good. The service is fast. Especially the central location. I explain everything. They bring bread to the table. Ask for olive oil and balsamic. They serve it in an empty plate. Mix well and dip the bread in. Do I have to explain everything? The lasagna was superb. They serve cheese on the side. I put it between the bread and ate it thoroughly. I wish it had been with tea. But this is Italy. Even if there was tea, my poor soul would be awakened. I would have had cheese and tea. I wouldn't have eaten the lasagna. I'll leave a few photos. Bon appetit to everyone in advance