Osteria Da Marino In Trieste

Excellent experience. Superlative food. Young staff very attentive to the customer. Especially since they don't have a wine list, but we discuss the best option together before tasting. Compliments (especially from the 11-year-old who devoured a fantastic ham hock).

Nothing to add, a welcoming atmosphere and good food/wine to try. Six-star service.

Nice, welcoming place, with traditional food made very well. Very friendly service. Highly recommended.

The place is small and cramped, but warmly decorated and run with a friendly atmosphere. The dishes we tried (frito and goulash with potatoes à la tecia) were phenomenal.

Osteria da Marino is one of the best places to eat in Trieste, we could say, if it weren't for the fact that I only went to six restaurants, but anyway, it was my favorite. The service was spectacular; they found me a comfortable table despite the relatively small size of the place and the fact that I was alone, which is always a challenge for good restaurants. I ordered a goulash or ragù (whatever it's called) that was amazing, 8.5/10. I ordered a glass of wine that would complement the food, and it did. And best of all: they were playing great music! From Radiohead to Arctic Monkeys, including Bowie and Jack White! Music is so important in these public spaces; in that respect, a 10 out of 10. Autumn 2025.

Osteria da Marino absolutely disarmed me. When you walk in, you see a humble, technically limited space, simple to the point where you don’t expect much. And that’s exactly why the impact is so strong: from a place like this, you do NOT expect food of this level. Their menu is short but brilliant. Every dish is executed with an incredibly gentle, precise and confident hand. Seasoning is minimal, yet so perfectly judged that the flavours remain clean, pure and beautifully balanced. This kind of cooking comes only from someone who truly knows what they’re doing, and who trusts the quality of their ingredients. Gentle seasoning reveals everything, the hand, the skill, the truth. This place is a true gem for gourmets, for those who eat with their heart and appreciate nuance. For me, this was genuine food for the soul. A modest space, a short menu, and unexpectedly outstanding cooking. As a hospitality professional, they genuinely made me stop and think about every bite. Thank you!

A quaint restaurant with a retro feel. The menu features typical Central European cuisine. The goulash and street-cooked strudel are excellent, paired with a good house wine. Highly recommended.

The food is excellent and the price is reasonable, considering the quality and preparation of the strictly traditional dishes. The house wine leaves much to be desired; it's best to order a bottle to accompany the Friulian delicacies. The interior is decidedly welcoming, and rugby fans are pleasantly surprised by the themed decor (there's even a legendary Rovigo Sanson jersey). The welcome and service are excellent. The bar and outside area are extremely chaotic, so it's best to book ahead and secure one of the few seats inside.

I happened to pass by Osteria di Marino after seeing some pork shanks being taken away. I thought, "Let's try it, I really want it." The guy who served us was very kind, and when I told him I wanted pork shank, he replied, "Excellent choice! Ours is the best!" I thought, "It's just self-promotion, but he was right." It might not be the best, but it's the best I've ever eaten. Accompanied by an excellent draft beer and a place with a unique atmosphere that makes me say... I'll be back... and, of course, I recommend it.

Little restaurant by the size, but big by the quality of the food (and portions): highly recommended: the stinco di maiale!! Every dish was good. Excellent goulash. Warm welcome and fast service.