Enoteca Nanut In Trieste

8,0

Basado en 151 opiniones encontradas en 4 webs


tend

121
Di 952
in Trieste
51
Di 346
di cucina Italiana in Trieste

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Gestione recensioni

A charming wine bar with an impressive selection and a varied menu A small establishment that emphasizes local sourcing for both its wines and food. The owner and staff are friendly and go out of their way to take care of guests. For a wine bar, the food selection is extensive; we really enjoyed our meal, it’s a perfect combination of high-quality ingredients and a chef who knows exactly what he’s doing; and we found the portion sizes to be more than sufficient. When it came to wine accompanying our meal, we relied entirely on the recommendations, which were spot-on every time. This enoteca is highly recommended for any wine lover who also enjoys traditional, high-quality cuisine; given the quality and selection on offer, you get excellent value for your money.
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28 Giugno 2026
10,0
We had a remarkable experience at this enoteca! The food was excellent as well as the wine. We had a nice chat with the Sommelier and Manager of the place :) we will definitely return when we visit Trieste again.
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11 Giugno 2026
10,0
Excellent wine, kind and competent staff
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24 Marzo 2026
10,0
We had a wonderful evening at this restaurant. The food and wine were excellent. We received personal advice on our wine selection, which was very special for us.
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22 Marzo 2026
10,0
The place is small, intimate, and welcoming. The wine selection is extensive, the food is excellent, the service is friendly, and it's a great experience. The only downside is that the prices aren't listed on the menu, but they're what you'd expect from a place of this caliber.
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16 Gennaio 2026
10,0

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06/07/2026: We celebrated a birthday with friends at this historic osteria in a warm and welcoming atmosphere. We are regulars, fond of Silvia, the owner, who served us with warm hospitality, kindness, and courtesy. The dishes were excellent, starting with the "sardoni impanài" and the spaghetti with clams, expertly prepared, and finishing with the Chantilly cake, expertly prepared by a pastry chef. We highly recommend it!
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