Osteria da Cesare In Castel san pietro terme

Evening with friends, we ate really well. From appetizers to first courses to second courses, everything was really good. Definitely worth returning.

I was very curious to try this restaurant...they had always spoken very well to me about it...and I confirm that at Cesare you can eat and feel very good...I had dinner with friends last night...they prepared a table for us on their closed veranda for the winter...We ordered different dishes so we could exchange opinions...The result...all excellent...the service then completed our opinion positively... Absolutely worth trying and for us...to return...maybe in the summer to escape from a hot evening in the city.

We had lunch with a remarkable variety of meat and vegetable dishes combined with excellent desserts and exquisite wine, highly recommended! 😉

Tried because recommended by friends. Classic tavern with Emilian cuisine, with some interesting additions. The first courses were very good, both the wild boar tagliatelle and the porcini mushrooms tagliatelle (brought wrong). The crescentine were also quite good. The cold cuts platter was insufficient. As recommended by the waitress, we took a double portion, but it had nothing double, neither cold cuts nor crescentine. For the second course, we ordered a mixed grill of meat. Again, ridiculous quantities. As for the service, one of the two very grumpy waitresses, was constantly huffing and puffing. In conclusion, 47.67 euros (she even asked us for cents) per person for a plate of pasta, a taste of crescentine and meat, a bottle of Sangiovese (16 euros) for 3, and a dessert. Too high a price considering what we ate.

Passing through San Pietro Terme, we had lunch at this restaurant. Quality food, handmade pasta, sublime desserts. Highly recommended. Excellent quality, fair price. An amaro offered by the house could have been added.

Nice rustic place. Good quality food, although portions are small. In short, don't go there if you're so hungry, or order multiple courses. To the owner for the response I tell you in sequence what was taken: 1 appetizer (photo) 2 first courses (photo) 1 barbecue (photo) And instead of dessert we had 2 other appetizers (photo). He took my comment a little too harshly, as I stated that the quality is excellent. My nik is just a witty way to present this profile, I know how to correctly evaluate what is good or not.. I pay attention first and foremost to quality and if you allow me I can also have my say on quantity.

bel locale, metterei un cartello per indicare l'entrata. ok parcheggio adiacente. prezzi e servizio nella media ma come osteria la vedo ad un livello superiore della media. bene il vino. bene anche tagliatelle e salumi. da provare

Located outside the centre, on a hill surrounded by greenery, excellent for a Sunday lunch. Fast and friendly service, good food as per tradition.

We've been going for years and we've never written anything, a real shame since they really deserve 5 ⭐️ Excellent food, comfortable place and attentive service. It feels at home!

Il posto è molto carino e accogliente , personale gentilissimo piatti tipici della cucina Emiliana . Devo dire che ho mangiato veramente molto molto bene . Caratteristici gli zuccherini imbevuti nell alcol agli aromi che ti presentano e ti offrono come assaggio alla fine . Consigliatissimo