ChatGPT Perplexity
Inizio
Ristoranti
Toscana
Siena
Castelnuovo berardenga
Osteria Cacio e Pepe

Osteria Cacio e Pepe In Castelnuovo berardenga

Localita' Lodoline del chianti -Vagliagli Castelnuovo berardenga
+39 0577 556219
8,3

Basado en 129 opiniones encontradas en 2 webs

tend

5
Di 39
in Castelnuovo berardenga

I clienti commentano i loro piatti di...

carne dolci filetto semplice antipasti bellissimo pepe funghi natura zucca carciofi tagliatelle patate formaggi pasta
Italiana, Mediterranea, Vegetariana
Castelnuovo berardenga

Gestione recensioni

Recensioni Nota
TripAdvisor 468 9
Recensioni Nota
Google 112 9
A place immersed in the woods, excellent food, great service and atmosphere
Più commenti
in Google
.
10 Novembre 2025
10,0
Excellent menu, reasonable price, fast service, warm and welcoming atmosphere, I recommend them to those who want to spend a special evening
Più commenti
in Google
.
18 Ottobre 2025
10,0
Peaceful atmosphere. Helpful and friendly staff. Quality food. We'll be back.
Più commenti
in Google
.
05 Ottobre 2025
10,0
We received the suggestion to stop at this Osteria during our e-bike tour from Siena, and it was absolutely worth it. Everything was delicious — the filet with porcini mushrooms, the filet with caramelized onions, the pasta, a starter of bread, cheese and prosciutto, and the tartufi were all incredibly good. Highly recommended!
Più commenti
in Google
.
02 Ottobre 2025
10,0
When you want to escape the hustle and bustle of the city and seek a genuine place in Chianti, this is the place to be. It's a good place to be. Here, the focus is on substance: the cuisine is our own, well-crafted, with dishes that taste of Tuscany and portions that won't leave you hungry. The meat is remarkable, and everything is served with love. The girls serving are quick, kind, and professional, making you feel at home. The atmosphere is old-fashioned, one of those osterias that warm your soul. A place I love from top to bottom, enough to return with my eyes closed.
Più commenti
in Google
.
29 Agosto 2025
10,0
A little gem in Chianti. Excellent and plentiful food, cooked and served with love. The staff are welcoming, kind, and professional. Excellent wine and a fairytale location. The parking lot is a bit small, but that's a small matter. Bravo, and thank you for everything.
Più commenti
in Google
.
25 Agosto 2025
10,0
A Tuscan experience with friends from Como... a great experience: we ate well, drank even better, and were immersed in the cool of the Sienese hills... the best!! Excellent and fast service, the meat was outstanding, the vegetables were tasty. The only downside was the usual rowdy Americans (and they also speak badly of Italians...) who camped out at the table, knocked over glasses and silverware, annoyed the other diners (including the dogs), and stressed out the waiters. We'll definitely return, even in winter.
Più commenti
in Google
.
08 Agosto 2025
10,0
We are always delighted with the kitchen's performance. We will definitely be back.
Più commenti
in Google
.
03 Agosto 2025
10,0
Excellent food, high-quality ingredients, well-cooked. Very friendly and attentive staff. Comfortable atmosphere, completely immersed in nature.
Più commenti
in Google
.
30 Luglio 2025
10,0
Immersed in nature in a comfortable environment with both indoor and outdoor seating and truly excellent, well-cooked food.
Più commenti
in Google
.
26 Luglio 2025
10,0

Ristoranti simili a Siena

8,3
109
Recensioni

Ristorante Castello di Fighine

23/09/2025: Absolutely a two-Michelin-star dinner. Heinz Beck's sous chef is the chef. The dishes are exceptional, ecstatic. An incredible experience.
18/08/2025: What can I say... A special location, a village on the border between Tuscany and Umbria and Lazio, and the chef was on top of his game like never before in showcasing the local ingredients. The tasting was nothing short of exceptional. Each dish had something unique to offer, even the smallest bite. I would have said it was impossible to rank in order of goodness, because the extremely high quality of the suckling pig, the sea bass, and the scampi were all on par. But alas, all the courses had to capitulate in the face of the foie gras, an absolute masterpiece, an explosion of flavors, textures, and even temperatures, sublime, enhanced by the stellar pairing of the white wine we were offered... When you leave, the only thought is what the autumn menu will be like. Many thanks to the chef, the sommelier, and the entire team, young but truly knowledgeable, unobtrusive yet always present...
8,3
109
Recensioni

Ristorante Castello di Fighine

23/09/2025: Absolutely a two-Michelin-star dinner. Heinz Beck's sous chef is the chef. The dishes are exceptional, ecstatic. An incredible experience.
18/08/2025: What can I say... A special location, a village on the border between Tuscany and Umbria and Lazio, and the chef was on top of his game like never before in showcasing the local ingredients. The tasting was nothing short of exceptional. Each dish had something unique to offer, even the smallest bite. I would have said it was impossible to rank in order of goodness, because the extremely high quality of the suckling pig, the sea bass, and the scampi were all on par. But alas, all the courses had to capitulate in the face of the foie gras, an absolute masterpiece, an explosion of flavors, textures, and even temperatures, sublime, enhanced by the stellar pairing of the white wine we were offered... When you leave, the only thought is what the autumn menu will be like. Many thanks to the chef, the sommelier, and the entire team, young but truly knowledgeable, unobtrusive yet always present...

Invita un ristorante

Il tuo browser non ha questa funzionalità