Osteria Bersagliera In Paderno dugnano

Good service I was a bit disappointed with the food. It used to be more satisfying.

The atmosphere was pleasant and attentive. The risotto was truly delicious, well-executed and flavorful. Unfortunately, the Milanese cutlet wasn't up to par: it was burnt and unpleasant.

GOOD FOOD EVEN IF THE PREVIOUS MANAGEMENT WAS BETTER FOR ME

An OSTERIA-style osteria: good food at a fair price, basic service (you serve yourself), and a minimalist atmosphere. Very young management (praise be told!). Highly recommended!

This Milanese-style restaurant was recommended to me, and I have to say it DESERVES 5 stars. Generous portions, excellent quality, and truly friendly and professional staff. Prices are absolutely fair. I recommend everyone make a quick detour and stop here for a meal...IT'S REALLY WORTH IT!!

If you're looking for Milanese cuisine with a taste of the past, Osteria Bersagliera is the place to be. It's extremely rare to find properly prepared dishes these days, but the Rustin Negàa and the ossobuco are top-notch. I'll leave the kidney to the bravest among you :) Family-run, unpretentious, and full of substance. Perfect for a dinner with friends or family. Review written four months later because it's still in my memory!!!

An old-fashioned osteria where you can eat excellently in an atmosphere that makes you feel at home. Kudos to the talented and competent young manager Roberto and his team of equally young waiters and cooks. What more can I say? Awesome!

A lovely, typical Milanese tavern. We ate well, the service was excellent and the atmosphere is that of a true, typical Milanese tavern. We had a great time. I will definitely be back.

Excellent fixed-menu lunch: pumpkin and Zola risotto, herb-filled chicken with roast potatoes, lasagna, bresaola with goat cheese flan, unlimited water and wine, and a coffee. All delicious and generously portioned, for a total of €31. Worth a try in the evening.

I had lunch today with my wife, daughter, sister-in-law, and nephew. I have nothing but praise, starting with the welcome we received. Special praise goes to the kind and professionally cordial Mr. Roberto, and to the two waiters, Giuseppina and Mattia, always attentive and courteous. Of course, applause goes to everyone who worked so hard to ensure we enjoyed our meal. I'd like to make a small suggestion regarding the salmon with fennel: adding lemon would be the icing on the cake. Everything was excellent, both the food and the service. This place is definitely worth revisiting, and certainly not just because of the truly ridiculous price, especially during this time of year and in this area.