Osteria Bassomondo In Montalcino

An unpretentious osteria serving traditional Tuscan dishes, such as pici with wild boar ragù, liver, and rabbit in Brunello wine. A homey atmosphere and friendly, welcoming staff. The house wine and homemade tart were very good (it reminded me so much of the one my grandmother used to make when I was little!!!). Good value for money.

Amazing view, quiet and very good food as well as the service

Everything is great! I recommend it.

The simple, family-friendly atmosphere of this village trattoria. The excellent, carefully prepared food and the kindness of the owner and her daughter complete the picture. Add to this the peace and serenity of the location, far from traffic and noise.

We stopped for lunch and always look for places like this, truly authentic without too many frills! We had a plate of wild boar pici: phenomenal! The best we've had in Val d'Orcia! Then we had a mixed platter of cured meats, cheeses, and crostini: very good, and I think they make them themselves. Finally, we had crostoni stuffed with pecorino, pears, and walnuts: delicious! And of course, we couldn't miss coffee with dessert: their cherry jam tart. Everything was truly delicious! If you like old-fashioned places with authentic, local food, go here—you won't regret it!

All homemade pasta... a homey atmosphere like the taverns of the '60s... very polite ladies! This isn't a completely renovated tourist tavern, but a true tavern from 60 years ago! Great price!