Osteria Bassomondo In Montalcino

Nice we had a good time, we ate everything Tuscan well and we didn't even spend much, highly recommended.

trattoria anni '70 per ambiente e menu, ci eravamo un po' fatti condizionare dal punteggio non elevato ma invece era tutto buonissimo, antipasto misto toscano, fegatelli, salumi, cibo semplice ma di qualità e ben preparato. Certo non siamo tipi da locali fighetti.

70s trattoria in terms of atmosphere and menu, we were a bit influenced by the not high score but instead everything was very good, mixed Tuscan starter, livers, cured meats, simple but quality and well prepared food. Of course we're not the type to go to cool clubs.

Excellent experience today with biker friends....

Real local cuisine without fancy stuff

Cada año hacemos un recorrido a pie, a menudo en Italia. Son restaurantes como este los que estamos buscando mientras buscamos experimentar la auténtica comida del país. El lugar es simple, el propietario es atento y es un cocinero verdaderamente fantástico en el estilo clásico italiano. Teníamos los raviolis y la pasta con ragú, el hígado y el conejo y su postre casero. La casa roja era un Barollo local y absolutamente sublime. No es un lugar para aquellos que buscan una presentación elegante de la ciudad, sino una necesidad absoluta para aquellos que buscan auténtica comida italiana.

Very kind lady, genuine and homemade cuisine, highly recommended rabbit and homemade ravioli

The wild boar is the wine as well as the tart, delicious

Ate a peasant sandwich with sliced ​​bread, Tuscan raw ham, local cheese, all rigorously delicious. Very hospitable.

If you want to enjoy world class Pici with Ragu al Brunello - you should go here. A quite simple dish yet extraordinary in it's taste, the pure core of delicious Tuscan food. Absolute recommendation, don't let yourself fool by the looks.