Osteria bar alpino In Fiumalbo

7,7

Basado en 135 opiniones encontradas en 2 webs


tend

4
Di 14
in Fiumalbo
4
Di 11
di cucina Italiana in Fiumalbo

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TripAdvisor 42 7
Recensioni Nota
Google 135 8.9
Excellent restaurant serving typical dishes from the Brmbana Valley. If you're looking for a place to savor all the tradition and immerse yourself in a traditional setting, this is the place. The owner is very welcoming and cares about the guests' well-being. Prices are good! Recommended
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08 Marzo 2026
10,0
One word: SUPER! Super good pizza, the best in the Serina Valley. In addition to pizza, they offer typical dishes that change frequently, so you can always find something different and tasty. Comfortable, clean place, and FABULOUS staff. Kind, professional, and super efficient. Highly recommended!
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07 Marzo 2026
10,0
We had a great time, we appreciated the appetizers based on cured meats and cheeses, the first courses were excellent, the casoncelli and homemade tagliolini with delicious porcini mushrooms, even the desserts were a spectacle of flavor, highly recommended, we will definitely be back as soon as possible, the menu price is in line with other restaurants in the area, however fair for the quality of what you eat
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14 Febbraio 2026
10,0
La pizza è di qualità. Il servizio sufficiente, ma non organizzato specialmente quando si passa al conto.
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20 Gennaio 2026
6,0
Typical mountain atmosphere. They welcomed us as if they'd known us forever, and that's worth at least ⭐️⭐️⭐️⭐️⭐️⭐️ stars! We ate typical local dishes, but we'll be back soon to try their pizzas too. The service was young, efficient, and cheerful! Highly recommended!!!
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09 Novembre 2025
10,0
The food is very good. The price is average. The staff is very friendly.
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05 Ottobre 2025
10,0

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Ristorante La Capannina di Agosti Miriana

18/02/2026: The restaurant is located in the Garofano industrial area, and from the outside it looks like a cabin. There were six of us plus a little girl, and we ordered four trios: decent tortelloni with butter and sage, good two-tone ravioli with mushrooms and truffle, and delicious rainbow candies to finish. We also ordered two second courses of pasta, followed by gnocco and crescentine, both average, accompanied by some good cured meats. For sides, we also ordered the vegetable buffet, and for drinks, we ordered 1.5 liters of white wine and a few bottles of water. We then followed up with coffees, and the waiter brought us some liqueurs. The bill was average.
06/02/2026: We recently discovered this restaurant, and it's become a regular. Welcoming atmosphere, amazing food, handmade pasta, delicious tigelle, crescentine, and borlenghi, along with lovely charcuterie boards, beautifully cooked wild boar, and so much more! It's a must-try, with excellent value and attentive, friendly, and quick service.

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