Highly recommended! We had a mixed antipasto, pappardelle with wild boar and pappardelle with mushrooms and sausage. Everything was delicious! Don't miss the opportunity to try the fried porcini mushrooms, they're spectacular. The service was very friendly and fast.
Sara Valicenti
.
08 Agosto 2025
10,0
How beautiful the simplicity and spontaneity of Italian villages and their taverns! We ate fettuccine with ragù that would make those from other regions pale in comparison; we finished with the brilliant tiramisu you see in the photo. Add the genuine goodness of the ingredients (delicious fried porcini mushrooms) and the kindness of the people who served us (if only there were more of them like that!), and you have a memorable result, highly recommended.
Roberto Tarricone
.
02 Agosto 2025
10,0
We dined here last night on the recommendation of the owner of the Ebe Hotel.
The restaurant owner is incredibly kind, as are the waiters; they made us feel at home right away.
The food is delicious, divine.
The Fiorentina steak is a must-try: unforgettable.
We had the crostini: excellent.
The pici all'aglione: fabulous.
We didn't like the dessert.
But we'll be back soon.
Maria Antonietta Somma
.
27 Luglio 2025
10,0
Very nice people and very good food
Andres Cardona
.
25 Luglio 2025
10,0
A wonderful traditional meal, the restaurant is very nice inside and out, the staff is very friendly, knowledgeable and always in a good mood, they also serve excellent beer, the prices are very reasonable and I will definitely be back
Sven Gruber
.
24 Luglio 2025
10,0
the TBone was amazing and the all'aglione pasta is great too
Morgan Pelissier
.
23 Luglio 2025
10,0
We had dinner at Osteria all'Aglione this evening. Juri and Pietro were very welcoming, kind, and knowledgeable. The dishes are high-quality, prepared with care and skill. From appetizers to dessert, everything was delicious. Thank you.
Ilaria Albertini
.
18 Luglio 2025
10,0
The best Florentine steak I've ever eaten. CONGRATULATIONS
Giannandrea Vino
.
17 Luglio 2025
10,0
Locale ben arredato e accogliente, tipico da osteria toscana. super consigliati i tortelli mugellani al rogu ,i pini all' Aglione e molto buona la trippa alla fiorentina . Servizio cortese e attento , giusti i tempi di attesa fra le portate. Evidenzio l' estrema pulizia del bagno . ottimo rapporto qualità / prezzo. Super consigliato
Alex
.
10 Aprile 2025
10,0
Bel locale caratteristico, personale giovane e molto cordiale.
Titolare simpaticissimo e molto disponibile in sostanza “ un bel personaggio “.
Si mangia sempre bene con carne di buona qualità.
fmimaurizio
.
30 Marzo 2025
8,0
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