Osteria Ale & Sally In Pistoia

8,7

Basado en 117 opiniones encontradas en 3 webs


tend

4
Di 373
in Pistoia

Gestione recensioni

Excellent little restaurant but very welcoming with a truly delicious menu each course very tasty very friendly staff I recommend it
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02 Febbraio 2026
10,0
The best steak and mushrooms in Pistoia. I really have nothing else to say. Come and discover this incredible place!
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06 Dicembre 2025
10,0
Spectacular dinner! Gorgeous setting, impeccable service, and a menu… out of this world! Pici with pistachio pesto and truffle are sensational. 100% recommended
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23 Ottobre 2025
10,0
Special dinner, we felt like family. Well-structured wine list, top-quality meat, and porcini mushrooms picked directly by the owner. Everything spectacular.
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23 Ottobre 2025
10,0
A little place in Pistoia to try, delicious cured meat appetizers, crouton on black cabbage with egg and sliced ​​black truffle (spectacular), pici with pistachio pesto and delicious truffle, then the sliced ​​scotto steak with mushrooms! A queen of steaks! And to finish, an incredible dessert! Worth it! Everything!
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23 Ottobre 2025
10,0
The food was delicious and the staff was very kind. :)
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19 Ottobre 2025
10,0
This wonderful little restaurant is pure talent, the rediscovery of a pure and authentic tradition with a delicious touch of panache. Emotions of the soul were enhanced by the smiles, kindness, and infinite sweetness of the wonderful Francesca, a wonderful woman who, punctually, along with the phenomenal Chef, an expert mushroom hunter and phenomenal cook, approached the table to interact with my wife and me. Wonderful smiles and an immense heart. Their service is characterized by an above-average level of preparation, professionalism, kindness, courtesy, friendliness, and absolute precision. Together, they bring infinite joy to those who know how to appreciate the sweetness and refinement of the soul. A continuous flow of flavors and emotions that begins with the consistency of the ingredients used and then culminates in the perfection of the evolution at the first bite. Two elements predominate: the preparation technique and the raw materials of excellent quality. This quality standard allows the customer to fully enjoy the flavors. The ingredients are crucial in enhancing the flavors, which, in the mouth, appear clean and full-bodied, yet delicate and persistent. Cucine e Pensieri is a place where time stands still and everything becomes a dream come true. The quality of the products is among the best you'll find in the area. But... there's one thing that stands out above all else: the meat with mushrooms and truffles. Someone said it was scrumptious... I completely agree! As a chef with 30 years of experience... one of the best I've ever tasted. At Cucine e Pensieri, everything is IMPECCABLE, and you'll discover unique details you won't find anywhere else. I wish I could transport this place anywhere, along with those who are part of it, to make every moment unique and wonderful. Without a doubt, it's the best you could wish for, and it will always go far beyond your wildest expectations. That's why I'm grateful for what will be and what has already been. Thank you so much 💙🌸🙂🩵🫂🙏🏾 Chef Alex Tocchetti Pisapia
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27 Agosto 2025
10,0

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8,7
299
Recensioni

Steak Home

27/02/2026: We were drawn in by the Tuesday evening sliced ​​steak menu, well-publicized on Facebook. The menu included an appetizer for two and a sliced ​​sirloin steak with two different flavors. The appetizer was excellent, but not abundant, with quality ingredients! The steak was excellent, but not abundant, with quality ingredients! The Pros We didn't fill up on the appetizer, and that's a good thing: these days, in any restaurant, you could dine on just the appetizer! The portion wasn't abundant, but enough to enjoy. A slice of excellent truffled mortadella; a slice of good coppa di testa; a slice and a half of Cinta salami, not memorable but good; two olives, a forkful of stracchino, and a strip of focaccia with melted pecorino cheese on top—excellent! (...the quantities are per person). The two-seasoned meat was absolutely perfect...we certainly didn't wake up feeling full. It was accompanied by a generous helping of potatoes (normal, not wow-worthy), a good roasted onion (I think), and a salad of cabbage, I think, seasoned with sour and cumin. The Cons The bill was a bit harsh (hence the three stars). The base described was €57, we spent €92, and it made the difference: service charge, a tiramisu, a bottle of water, two coffees, and two glasses of Bolgheri...but the choice was between Chianti Morellino and Bolgheri! (...served in a balloon with a generous three inches of liquid) All for €35. To be fair, they gave us a €2 discount on our receipt and a voucher for an appetizer (which looked tasty)! In my opinion, the music was pleasant but a tad loud! Excellent on-site parking! Updated February 27, 2026 Given the owner's response, I'm raising my rating to 4 stars. Thinking about it, if the portions are actually bigger, the excellent quality and taste are definitely worth the expense!
22/02/2026: I had lunch with my family, everything was excellent. I used the coupons for the grilled meat, which was excellent. I really enjoyed it, the atmosphere was beautiful and welcoming. Recommended.
8,7
170
Recensioni

Il Mammolo

01/03/2026: We had a wonderful meal, excellent service, and delicious dishes. I recommend the maltagliati. We'll definitely be back.
24/02/2026: A thrilling experience for the palate. Traditional dishes revisited by an excellent chef. I recommend the tripe in white sauce with truffles. Unrivaled. Everything we tried was excellent: the "gocchi" (a type of pasta) as an appetizer, and the truffle gnudi as a main course. The service was attentive, courteous, and witty, but without being overbearing. I recommend it to everyone. We'll definitely be back.

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