Osteria Al Mariner In Venezia

30/06/2025: I had the pleasure of discovering this place several years ago and, since then, it has become an essential point of reference for me. The pizza in pala is simply extraordinary: light, tasty and made with a truly unique dough, the evident result of an in-depth study and a great knowledge of the raw materials. All this is accompanied by an impeccable welcome: the staff stands out for their courtesy, availability and professionalism. A real must for those who live in the area or happen to pass by.

22/06/2025: An absolute insider tip for anyone who appreciates true Italian craftsmanship! At Trattoria Laguna Lievitati Naturali, everything is truly homemade – and you can taste it in every bite. The pizza is particularly noteworthy: The dough is made with a biga starter and given plenty of time to mature – the result is a wonderfully aromatic, wholesome, and perfectly baked pizza with a unique texture. The pasta dishes and other dishes also taste authentic and are prepared with love. Here, the cooking isn't just done; it's done with passion. You immediately notice that quality, naturalness, and tradition are paramount. If you love pizza and want to experience the difference of a truly long-term dough preparation, this is the place for you. Highly recommended!