Osteria Al Duomo In Venezia

Very nice place, friendly staff, medium-low prices. The dishes were plentiful, we took the spaghetti with squid ink as first courses and they were very good and the spaghetti with clams which I didn't prefer because for my personal taste there was too much parsley which covered the flavor of the clams. As a second course we had fried calamari which was very filling, perfect even for two people. I would go back.

Ah, Osteria Al Duomo in Murano—what a find! If you’re looking for a place where the food does the talking, this is it. We were a family of five, and let me tell you, it was the best dining experience we had in Venice and its surroundings, and we’ve had quite a few! Now, imagine this: it’s a warm day, the sun is blazing, and you’re wandering through the enchanting streets of Murano. Where do you go to escape the heat? Straight to Osteria Al Duomo, where we found ourselves in their delightful shaded terrace at the back. It was an oasis—a cool, serene escape from the midday sun. The service here? Relaxed, informal, and utterly charming. None of that pushy, pompous nonsense you sometimes get. It was almost as if they knew that once the food arrived, we’d be completely and utterly captivated—and we were. Every dish felt home-made, brimming with fresh, local ingredients that made each bite a pleasure. I went for the fruit de la mer as I know it is fresh, and let me tell you, it was outstanding! Each mouthful was like a love letter from the sea—briny, fresh, and perfectly cooked. And the house wines? Well, they were delicious. You can tell they take pride in what they pour. But here’s the thing—even if, like me, you’re not particularly inclined towards desserts, don’t skip them here. Trust me. We had the cheesecake and the strawberry spongecake, and both were absolutely divine. These are desserts that make you rethink your stance on sweets, I promise you. And the best part? The cost was very reasonable—something you don’t always find in Venice, let me tell you. This isn’t just a restaurant, it’s an honest, genuine, and authentic Italian dining experience, the kind of place where you can easily imagine the locals gathering for a good meal. So, if you’re anywhere near Venice, hop on over to Murano and make sure you stop by Osteria Al Duomo. You won’t regret it!

The pistacchio cheese cake is to die for!!

I came 6 years ago and since then I dreamed of coming back with my children. The seafood pasta is the best in the world and everything is fresh. My children enjoyed it. As for dessert, whether it’s tiramisu or soft serve, it’s a delight! The staff is super nice and welcoming. The setting is great and pleasant!

kind waiters, excellent fish and very good turamisu

We sat down in the beautiful courtyard of the Osteria with a group of 9 people. 6 adults and 2 children aged 10 and one baby! There was something for everyone, and something tasty for every wallet. In honor of my father's birthday we had a larger lunch. I opted for a beautiful Taglionini with seafood for two people. And to top it off, a delicious Pistacchio cheesecake. To then be sung to by the friendly staff with a delicious bottle of prosecco as a gift! Highly recommended!!

very nice place! with great food and great people

Every year we visit the Osteria al Duomo, one of the best places to eat in Venezia. Everyone is friendly and the food is fantastic.

This was the only restaurant I could find on Murano with GF options, but thankfully it was delicious. I was especially excited that I could get spaghetti bolognese without pork.

Questo ristorante/pizzeria si trova nel centro dell'isola di Murano, al di là del ponte del Duomo di san Donato. Il locale è pulito, in stile tradizionale. Dispone di ampie sale interne, e anche di un piacevole cortile/giardino dove poter pranzare. Abbiamo optato per piatti di pesce: zuppa di pesce, spaghetti allo scoglio e insalata pescatora; per concludere semifreddo ai frutti di bosco e semifreddo all'amaretto. Tutto buono e personale gentile. Mi è solo dispiaciuto non poter avere un supplemento di crostini caldi per la zuppa (hanno detto che erano finiti!) perché erano proprio buoni.