Osteria a Cantina de Mananan In Vernazza

Very tasty! Super atmospheric place

We arrived after having toured the city a bit and came across this small restaurant with a lot of charm. Beautiful decor. Good service, we were taken without reservation and we ate very well. The meal remains reasonable for the price. We ate Tuscan pasta which was served with a very good tomato sauce. Then stuffed ravioli and an exquisite walnut sauce. We finished with a tiramisu that was just too good. We highly recommend. Bravo to the waitress who puts it's client alaise and who spoke French to us

I recommend +++ Welcoming and smiling service Excellent pasta

Siamo stati in questo ristorante spinti dalle recensioni. il locale è piccolo e i tavoli sono molto vicini tra loro. personale molto gentile. Il cibo è buono e preparato principalmente con prodotti locali peccato che il menu non abbia una grande scelta di piatti soprattutto pesce

Excellent address, I recommend the walnut ravioli and their tiramisu which is delicious. Local atmosphere and impeccable service.

A must when in Corniglia. Food was amazing. We had fresh anchovies, seafood pasta, grilled pulps and rabbit (wouldn’t recommend though). Small restaurant but nice ambience. One waitress for everyone/everything but she was very efficient and friendly. 125 euros for 1 antipasti, 2 primo, 2 secondo and one bottle of wine. Great value for quality! They seem to have a 7pm and 9pm seating. We made reservation mid day for 7pm and glad we did else we wouldn’t have made it. Only 9-10 tables.

We made our table reservations two days in advance, otherwise there would be no space for 7 p.m. We wanted to eat freshly caught sea bream, but there were only 6 that evening and we were left behind. The replacement, octopus and a flatfish, didn't excite us. Our anchovies with burrata starter was good, but the fish was on the salty side for us and the burrata covered the taste. The service with Giulia was very good. We can't understand the hype surrounding the place

While passing through Corniglia, we stopped at this small restaurant on the advice of the backpacker. Curiosity, it opens at 12:45 p.m. Why I don't know. Still, we reserve at 3 at 12:30 p.m. for the opening. . And at the appointed time, the 20 places fill up in 2 minutes. Seated first, order taken quickly, we didn't suffer from that. The waitress is very professional, no time to chat at this hour because there is everyone to serve. But it's effective. We had the same dish. The local pasta, the children loved it, I should have had something else, I liked it but nothing more. It was good. Simply. My fault because I saw other dishes that would have suited me better. No problem, I recommend this establishment, it was very good. I would choose better next time. THANKS

Excellent...Very good cuisine, very good service and welcome with a smile.

Hermoso ambiente, comida y servicio. Íntimo y un placer. Tenía el plato de pescado mixto compartido, filete y el tiramiso semi freddo. Vino Rosso de Vernazza a 40 € la botella. Perfecto. Me encantó el personal. Al final, cuando estaba disfrutando de un brandy, el personal se sentó a nuestro lado para tener su comida. Su comida me dio hambre otra vez. Que la familia y el personal saben cocinar buena comida. El servicio fue excelente, ella nos cuidó, tenía gran personalidad y conocía su menú.