osteria 2 chiacchiere In Spoleto

03/01/2026: How was the food? So bad that we went back two days in a row (the second day specifically). We were served excellently, with professionalism, courtesy, and that touch of friendliness that never hurts, in a lovely place, with a gorgeous dining room... so much so that my 4-year-old son Leo wanted to come back. The quality of the food... I hope calling it excellent isn't an understatement... the platter, mentioned by someone who can't remember the name, considered insufficient, was of excellent quality with genuine, traditional products at a fair price... not to mention the rest: pasta alla Norcina, eggplant parmigiana, gnocchi with wild boar, grandma's egg, and the tagliatelle with both ragù and mushrooms, which my son devoured. Not to mention the desserts... so if you have the courage not to call this a super excellent restaurant... I would recommend... McD.

02/01/2026: The typical dishes are all delicious, with just the right portions (not too much, not too little), and the atmosphere is rustic, romantic, and even intimate/cozy, and I'd say comfortable. Quick and friendly service, family-run, with not a single detail out of place, and attention to customer service, empathy, and a willingness to engage in conversation. The price is more than fair—in fact, I'd say convenient. I'm attaching the receipt so it's clear that this isn't just my perception, but the reality of the facts. The platter I've pictured was full of typical, strictly local products, carefully arranged, beautiful to look at and delicious to eat. We'll definitely be back, and I recommend booking because there are only a few seats (about 40, I'd say). Note for those with pets: I've noticed that dogs are welcome. Be careful, don't be put off by the negative reviews; they're all from years ago and certainly refer to previous management, given that the current one has been open for less than two years.