When I'm on holiday, I like to try a different restaurant every evening. I willingly derogated from this rule in Spoleto, choosing C'era una volta l'osteria for two evenings in a row. The welcoming and familiar atmosphere of the owners certainly contributed a lot. Mrs. Rita is an exquisite host! Don't miss the strengozzi with broad beans, bacon and pecorino! In addition to the house platter, the braised meat, and last but not least the legendary "porcona", breaded and oven-baked pork chop with potatoes. Unmissable for the grand finale is the "cresonda", a typical Spoleto dessert. Highly recommended
milena dattili
.
20 Gennaio 2025
10,0
Out of three evenings in Spoleto we dined there twice, won over by the familiarity and goodness of the food. From the mixed platter to the strangozzi, broad beans, pecorino and bacon to the very tasty porcona (pork coppa steak breaded and cooked in the oven). The soft Amarettosa Cresonda and the bitter Viparo were the worthy conclusion!
Everyone is kind but Mrs. Rita is more 🤗
Better to book especially on weekends. Excellent value for money.
The house wine is appreciable!
If I return to Spoleto I will know where to go!
gabriella maserati
.
19 Gennaio 2025
10,0
Place found by chance by relying on Google during a visit to Spoleto on December 26th.
We enjoyed some excellent first courses: orecchiette with datterini tomatoes, stracciatella and pistachios, tagliatelle alla boscaiola and legume soup.
If you're passing by, give it a try
Annalisa Corrias
.
09 Gennaio 2025
8,0
My family and I went to this restaurant for Christmas lunch, we ate very well, the staff were very kind, the owner was a very kind lady and very attentive to customers. I recommend this restaurant to everyone, if you are in Spoleto, greetings and a hug from Martina Francesca and Vito.
Vito Damerino
.
09 Gennaio 2025
10,0
A small trattoria in Spoleto…
A restaurant with around 30 seats, in fact it is advisable to book.
Family environment.
Friendly and approachable staff.
Mrs. Rita, the landlady, is an easy-going person and exquisite.
Worth trying are the broad bean and pancetta strangozzi and the legendary "porcona", a capocollo steak breaded and cooked in the oven, it remains juicy and tender.
I would say everything is fine, absolutely recommended to try.
Fabio Congia
.
04 Gennaio 2025
10,0
Dinner on 26 December 2024 mixed appetizer with cold cuts, cheeses and good and abundant pork shank with potatoes, really tasty (but not salty) and tender, I think cooked at low temperature, pol
good patte with sauce and SUBLIME roast potatoes sweet thousand leaves black cherry good price super honest I recommend it
Mau_mau Sempre
.
29 Dicembre 2024
10,0
Marcello and all the staff welcomed us really well and made us feel at home on a holiday like December 26th! His cuisine is truly excellent... everything from the starter to the dessert!! Super Recommended!!!
Alessia Beccacece
.
26 Dicembre 2024
10,0
We ate well, excellent service and courtesy.
Massimo Salustri
.
17 Dicembre 2024
10,0
Siamo andati in questa osteria 2 volte durante la vacanza con amici in Umbria ci siamo trovati benissimo personale gentile e alla mano abbiamo fatto subito amicizia e ci hanno trattato molto bene il cibo molto buono e prezzi nella norma..... Consigliatissimo nn si può andare a Spoleto senza passare di qui
Gianluigi F
.
18 Agosto 2024
10,0
Abbiamo pranzato a ferragosto. Vitello tonnato ottimo e abbondante poi le solite polpatte cavallo di battaglia della trattoria
Paolo Z
.
15 Agosto 2024
10,0
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