Excellent food, welcoming atmosphere, I'm in Abruzzo and I felt at home, I was with my family and my children enjoyed everything from the appetizer, simple but fresh, to the main course, pork shank, more than good. If I return I would definitely go back thanks
Yenisey Perez
.
16 Maggio 2026
10,0
Everything was excellent: the food, the service, and the price. While we waited for our dishes to arrive, we were treated to a complimentary appetizer of bruschetta stuffed with their porchetta: F A B U L E!!! Since we hadn't ordered one of their generous platters, we made a point of returning.
The dessert also deserves a special mention: the millefeuille with cream and black cherries was delicious.
renzo franchellucci
.
07 Maggio 2026
10,0
Recommended osteria,
Friendly service and good food in generous portions ✌🏻
Gennaro Mucci
.
01 Maggio 2026
10,0
Simply excellent! High-quality ingredients, beautifully cooked. They cater to all types of intolerances. I had a delicious gluten-free pasta with truffles! The portions were just right, almost generous.
The staff is very polite, sincere, cheerful, and friendly. We'll definitely be back!
ale m
.
26 Aprile 2026
10,0
A traditional restaurant with delicious food, friendly staff, and a lovely atmosphere. A pleasant surprise.
Filippo Trevisan
.
23 Aprile 2026
10,0
Excellent food, friendly staff... even though we hadn't booked, they gave us a table for two.
We'll be back.
gabriele d'amico
.
06 Aprile 2026
8,0
A restaurant in the heart of Spoleto's historic center, with a casual and charming atmosphere. We enjoyed excellent platters and traditional local dishes, accompanied by an excellent Montefalco wine. We highly recommend this experience. We'll definitely be back!
Costantino luigi Murro
.
31 Marzo 2026
8,0
Excellent experience, local and fantastic quality food, very kind and qualified staff!
Laura conigliaro
.
28 Marzo 2026
10,0
Warm welcome. Friendly staff, especially Margherita. Excellent food. Fabulous strangozzi and gnocchi.
Martina Martino
.
14 Marzo 2026
10,0
The strangozzi with broad beans, guanciale, and pecorino cheese were average; the porcona (breaded pork neck steak) and crescionda (a typical dessert) were both decent. There was a bit of a wait at the end to settle the bill, but overall, the place was decent.
Elia N
.
12 Marzo 2026
6,0
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