Osmiza Gabrovec Ivan In Duino-aurisina

18/05/2025: I had the pleasure of dining in an excellent Apulian restaurant where traditional cuisine is the protagonist. The manager and his wife were very kind and welcoming, making the experience even more pleasant. We enjoyed fresh orecchiette, rich appetizers and truly exquisite meat, all prepared with great care. Also not to be missed is the bulk wine, a Primitivo with an intense flavor and perfect to accompany the meal.

06/05/2025: Excellent little restaurant with real Apulian cuisine run by a very kind gentleman from Barletta. We ate really well, and it is also one of the very few if not perhaps the only place in all of Trieste where a vegetarian can eat! Fresh orecchiette and delicious cheeses. I highly recommend the house starter. The decor of the place is vintage and informal, very nice because it has a genuine and non-touristy feel.