Orzan In Capriva del friuli

8,1

Basado en 745 opiniones encontradas en 2 webs


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tend

2
Di 5
in Capriva del friuli
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Di 3
di cucina Italiana in Capriva del friuli

Gestione recensioni

Recensioni Nota
Google 578 9
Recensioni Nota
TripAdvisor 185 9
Top food and service. All available and professional. The owner is always available for clarifications, especially on the GOOD WINE he produces and sells.
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14 Dicembre 2024
10,0
My boyfriend and I went here for dinner on Saturday night. We ordered the ham they produce as an appetizer (amazing) and then we shared a plate of frico with polenta and cotechino with polenta (cotechino also produced by them). Finally we ordered a slice of strudel and I have to say it was the best I've ever eaten. To drink we had two glasses of wine and some water. The service was efficient and the staff very kind. The restaurant is in a rustic style, but manages to express elegance and an air of home at the same time. You can see that those who work there care particularly about the business. For the quality it offers, the price is also low. Surely if we are in the area again we will happily come back here to eat.
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01 Dicembre 2024
10,0
Empathetic, ready and helpful staff. Excellent house wine. Delicious polenta with mushrooms
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17 Novembre 2024
10,0
I am in the cellar with my partner, simply an exceptional experience, unparalleled courtesy and professionalism
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12 Novembre 2024
10,0
The food is very good, very friendly staff.... excellent quality for the price👌
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20 Ottobre 2024
10,0
We had a great meal today, congratulations
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05 Ottobre 2024
10,0
I participated in the event organized by them, dinner with game-based dishes. Everything was tasty, especially the pappardelle with hare sauce, which had a very strong flavour. Each dish was paired with a wine, pairings that I appreciated. The service was a little too fast (we finished everything in just over an hour), but still orderly and courteous on the part of the waitresses present that evening. In short, an excellent place to enjoy homemade flavours
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23 Agosto 2024
10,0
Generous portions and 0 km ingredients. Excellent cold cuts and good meat. A good alternative in the area
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07 Agosto 2024
8,0
We did not eat but tasted and purchased the wine that the company produces from its vineyards. The company is family-run and you immediately realize that these people love their land and what they produce with a strong passion. We spent an hour and a half talking to a person who, before being an entrepreneur, is a very competent enthusiast, someone who transmits to you the love he has for his land and for his wine. Furthermore, even though we arrived outside opening hours, we were welcomed in the best possible way. The wines we tasted are, in our humble opinion, of excellent quality. The quality/price ratio is also excellent, you pay for what they produce without harmful and expensive intermediaries, given that they are part of the "Independent Winemakers". We will also go to dinner when we have the chance!
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09 Luglio 2024
10,0
Plentiful and good mixed salami and ham platter, very good house wine, pretty inexpensive!
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03 Luglio 2024
8,0

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8,1
1980
Recensioni

L'Argine a Vencò

25/08/2024: It takes strength of character, courage to step outside the box or comfort zone and passion for one's work, to propose dishes with risky combinations. The place is beautiful, surrounded by greenery and furnished in a modern, elegant way and suited to the area. Perfect welcome, kind and attentive staff. Capable, attentive sommelier...he interpreted the request perfectly. Bravo! The menu path is interesting, but it is not for everyone, some combinations are not entirely centered even on how the menu involves bitter tastes, savouriness and a bit of sweetness, all linked to seasonality. Instead there is an excess of initial sweet flavors which - personally - take away the appetite a little. Then there are extraordinary dishes such as crusty bread, cuttlefish, the two types of stuffed pasta... and saffron ice cream. In short, a nice experience...but...it was too sweet...
25/08/2024: Ci vuole forza di carattere, coraggio di uscire dagli schemi o dalla comfort zone e passione per il proprio lavoro, per proporre piatti con accostamenti azzardati. Il luogo è bello, immerso nel verde e arredato in modo moderno, elegante e adatto al territorio. Accoglienza perfetta, personale gentile e attento. Sommelier capace, attento…ha perfettamente interpretato la richiesta. Bravo! Il percorso del menù è interessante, ma non è per tutti, qualche accostamento risulta non del tutto centrato anche su come il menù comporta viene raccontato tra gusti amari, sapidità e un po’ di dolcezza il tutto legato alla stagionalità. Invece c’è un eccesso di sapori dolci iniziali che - personalmente - tolgono un po’ l’ appetito. Poi ci sono piatti straordinari come il crostone di pane, la seppia, i due tipi di paste ripiene… e il gelato allo zafferano. Insomma bella esperienza…ma…il troppo dolce….
8,1
639
Recensioni

Cinghiai a Sotet

25/08/2024: Simply everything deserves 5* And the sea buckthorn cocktail deserves 5*+
24/08/2024: Excellent service, friendly and fast. Excellent food, fair price

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