A very pleasant place in an idyllic setting. Attentive and thoughtful service. Excellent cuisine that lived up to expectations.
Damien GHIELMINI
.
25 Luglio 2026
8,0
Stunning location, a true historic Treviso restaurant!
We had high expectations, but were quite disappointed: high prices, not in line with the quality of the food, which I consider decent.
Sufficient service, expensive bill, justifiable for the location, but not for the food. Small portions, and daily specials (according to the staff, fresh) were far from excellent. For example, we ordered a tuna tartare, which was quite expensive, perhaps 80 grams, tasteless, and with two rather paltry vegetables. The side salad was "out of the bag"!
The first courses were good... we won't be returning.
Giulia Biasin
.
19 Luglio 2026
6,0
A wonderful evening with delicious food and helpful, professional service! Philippa, you're very kind! Thank you!
Aga Nieradzka
.
09 Luglio 2026
10,0
Yum food, great service and company
Loved the location
Romi Sato
.
23 Giugno 2026
10,0
A year ago, we held
our wedding at this venue, and everything was impeccable. From the service, to the table settings, to the excellent food. All the guests were delighted. We returned last night for our first anniversary, and it was superb.
We'll be back more often!
katia zilio
.
22 Giugno 2026
10,0
Besides being very expensive, the food was bad. We ordered pasta (there was so little of it that we thought it was an appetizer) and chicken with vegetables (it wasn't breast, so half of the chicken was skin and fat).
The service was wonderful, well prepared for tourism. The atmosphere was also beautiful, with a view of the canal. But it wasn't worth it.
Adrielle Trevisan - Ondepisei
.
17 Giugno 2026
6,0
A very beautiful, well-kept, and refined restaurant, with a splendid outdoor portico overlooking the river and the greenery—truly enchanting.
Friendly and fast service.
Food: Given the elegance of the restaurant and the location, I expected a little more; good, although a little too much oil for my taste, moderate portions. In the bigoi with basil cream and clams, for example, the basil cream was actually a very thin sauce made from oil (a lot), basil, and pasta cooking water, and there were only about a dozen or so clams in total.
The price is a bit high for the quality of the dishes, but understandable given the location.
Laura Luise
.
14 Giugno 2026
6,0
This was our first time in Treviso, and we immediately found it to be a special place with excellent cuisine and excellent service in a unique setting.
max arienz
.
31 Maggio 2026
10,0
Probably the nicest place for dinner in Treviso! Good service, great food, and reasonable value for money.
Alexander Ploederl
.
30 Maggio 2026
8,0
As with every special occasion for my family, we love spending it at this restaurant, which always welcomes us with excellence in every way. We're Roman, so the carbonara we ate was in the finest tradition, excellent like all the other dishes. We consider it the most beautiful place in Treviso's old town. We'll definitely be back.
Fabrizio Fabbri
.
23 Maggio 2026
10,0
Google
TripAdvisor