13/04/2026: I was there as a technician and I saw a nice environment, very tidy and clean
07/04/2026: This is definitely a pizzeria worth trying if you're looking for quality.
The pizza is truly excellent. Light, easy to digest, and made with care. You can immediately sense the attention paid to the dough, especially since they offer several different types to choose from, which I think is a huge plus. The menu is quite varied, with many options and combinations, and the ingredients are clearly top-quality. Some are local, others not, but they're all carefully selected and often artisanal. Overall, you can tell it's not a standard offering.
They don't just do pizza. I've seen other dishes, including pasta dishes, so it's a good place even if not everyone wants pizza.
The place is very well-kept and clean. The atmosphere is pleasant, with both indoor and outdoor seating, so it's a great place to be in a variety of situations and seasons.
An important thing to know is that it gets very busy on weekends. In my experience, it's difficult to find a table without a reservation, especially in the evening. I absolutely recommend booking. By calling in the late afternoon, we managed to get a table, but always quite late, around 9 or 9:30 PM. It's not a hard and fast rule, but it's happened to us several times. The best thing to do is book a day or two in advance, if possible. I can't say for sure during the week, but on weekends, it's definitely packed.
The staff is friendly, kind, and helpful. Service is smooth even when the place is busy, which isn't always a given. The bathrooms were clean, another detail that's always a plus.
We also tried the desserts, and they were very good—a great end to the meal.
Overall, I definitely recommend this place. Excellent pizza, quality ingredients, a refined atmosphere, and well-managed service. You just need to make a reservation ahead of time.