We reserved a table for two on The Fork and it was definitely worth it. We got 20% off the bill. The owner was very friendly and he gave us little fried pizzas and fish appetisers while we waited for our food. The appetizer we actually ordered with the 5 types of fish was delicious. And the grilled swordfish fillet was the best I’ve ever had. The seafood pasta was also amazing. I would greatly recommend this place for the food, but the atmosphere was also very pleasant. My only criticism would be the coperto being €4.50, but I understand it’s a restaurant on the port of Ischia and that’s just how it is here. Overall great experience.
Iris M
.
02 Novembre 2025
10,0
Excellent service, fast, very polite (something strange on the island, it must be said that you are a positive rarity in this regard) but the food disappointed me as did another restaurant on the right bank (Emilio I think it's called, it's a pizzeria)... The mushrooms were fresh both in the risotto and in the tagliatelle and we ate, but too much too much oil (which in the risotto then you don't want... you need butter damn it!) so much oil and of the almost transparent kind, so I think it was pomace not pure olive oil... the meat appetizer then the cured meats were wafer-sized, the bread was stale and the fresh sauce for the child in my opinion was made with peeled tomatoes.
Donatella
.
02 Novembre 2025
6,0
Excellent cuisine, superb sea urchin spaghetti!
Quick and courteous service, accompanied by the kindness of Mrs. Anna, who looks after you cheerfully and without being pushy.
Thank you so much.
fiorella de pascale
.
19 Settembre 2025
10,0
The pesto gnocci and the mushroom risotto were incredible! Best I've had.
Charlotte O'Grady
.
10 Settembre 2025
8,0
I didn't find the food quite good. The first savoury dishes and the fried fish were overcooked, it wasn't nice, soft and fresh.
Vincenzina Aversana
.
02 Settembre 2025
6,0
The view of the harbor was stunning, even though the dock was flooded and almost impassable.
Slow and awkward service, amateurish cooking (a baked turbot turned out more boiled than roasted), and out-of-market prices (€70/kg for the aforementioned turbot).
filo sganga
.
21 Agosto 2025
6,0
I would like to give 10 but it's not possible
matteo chiacchio
.
04 Agosto 2025
10,0
I was there last night, my daughter and I ate delicious 😋 kind and helpful staff, excellent dishes, very abundant desserts 😋 very good, I will always return, enchanting place and breathtaking view, Ischia in my heart ❤ and also O purticciull ❤
Patrizia Spadaccini
.
01 Agosto 2025
10,0
One of the best restaurants in Ischia, I always go there and I never go wrong. Every time I change restaurants I regret it, everything is always excellent, the quality never changes from year to year, I hope it continues like this.
Mary Gau
.
30 Luglio 2025
10,0
The owners of this restaurant are welcoming and make you feel right at home. The fish is fresh and excellent, the dishes are all flavorful and among the best I've ever had (not just on Ischia, but in general). If you come to the island, you can't miss dinner here!
alessia guardascione
.
21 Luglio 2025
10,0
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