O Purticciull In Ischia

The view of the harbor was stunning, even though the dock was flooded and almost impassable. Slow and awkward service, amateurish cooking (a baked turbot turned out more boiled than roasted), and out-of-market prices (€70/kg for the aforementioned turbot).

I would like to give 10 but it's not possible

I was there last night, my daughter and I ate delicious 😋 kind and helpful staff, excellent dishes, very abundant desserts 😋 very good, I will always return, enchanting place and breathtaking view, Ischia in my heart ❤ and also O purticciull ❤

One of the best restaurants in Ischia, I always go there and I never go wrong. Every time I change restaurants I regret it, everything is always excellent, the quality never changes from year to year, I hope it continues like this.

The owners of this restaurant are welcoming and make you feel right at home. The fish is fresh and excellent, the dishes are all flavorful and among the best I've ever had (not just on Ischia, but in general). If you come to the island, you can't miss dinner here!

One of the few restaurants with traditional dishes and really delicious food Recommended Average check 30-50 euros per person

Delicious food, Ukrainian speaking staff. Great atmosphere and attitude!

The place is lovely. The service and food are excellent!! Highly recommended.

Last night I was at the O Porticciulo restaurant in Ischia and I must say that it was a truly pleasant experience. The restaurant is elegant but with a relaxed atmosphere, perfect for a fish dinner with friends. Well-prepared dishes, very fresh raw materials and attentive service. The prawn tartare was delicate and tasty, with a truly refined presentation (see photo). We took various fish dishes, including octopus, sea bream and sea bass fillet, all well cooked. Bill of 238 euros for 4, just right for the quality offered. A bottle of wine for €39. Only tip: it's best to book because it fills up easily. If you are in Ischia and want to eat good fish, it is a place to try. Excellent cheesecake made by them.

From a restaurant on the pier you expect fresh and or at least tastefully cooked fish. Spaghetti with clams tasteless as well as packets with prawns (2 heads). Tasteless and chewy frying