numeroundici In Pisa

This place was a great surprise. We were looking from outside and could tell the system was one we didn't know, so we weren't sure if we wanted to pop in but I am glad we did. The food is UNREAL. The taste is incredible and the portions are pretty decent. And the house wine is a fantastic choice! My complements to the lady who works behind de counter, she is very friendly and nice. The atmosphere was great and the place itself very nice. I strongly recommend it.

I had a fantastic experience at “Numero Undici” in Pisa! The restaurant offers a wide variety of dishes, making it a great choice if you’re looking for something different in the city. The food was excellent, and the cleanliness of the restaurant added to the pleasant dining experience. I tried the “risotto con porri e taleggio,” and it was absolutely delicious. I highly recommend this restaurant to anyone visiting Pisa!

Cheap and central trattoria a stone's throw from Corso Italia, good and cheap food

BEAUTIFUL AND CHARMING PLACE..THE SERVICE IS DO-IT-YOURSELF...YOU SET THE SET UP, ABOVE ALL, YOU CLEAR THE GOODS...EXCELLENT FOOD...HIGHLY RECOMMENDED

We chose it based on the reviews and photos of the dishes. We were intrigued by the self-service method, which I must say works. The quality of the food is excellent. Availability, too. We highly recommend it and will return. P.S., I'm the lord of the "well done" sirloin. :-)

Not too much expensive, little bit crowded and nice place… Foods are great!

Truly top in quality and price. Rustic but welcoming and functional place, with a concept somewhere between self-service and an old-time tavern. Few clear rules: you go to the counter, order, choose a table, set it up and sit down. When the innkeeper shouts out your dish, all you have to do is take it and sit back down. The menu, obviously written on a blackboard, offers Tuscan and homemade dishes without forgetting those who are vegan. Abundant portions and for all tastes: first courses, second courses, side dishes and desserts. Not many choices, but 4 dishes for each course are guaranteed. The patience and friendliness for the diners is there and greatly makes up for the absence of table service. Desserts made by them and that taste like home. Small spaces yes, but how much conviviality among benches, paper placemats, wooden beams and stone walls. It's definitely Pisa and..."children of, it was bbono ab****ia!". Advise? Grilled sirloin of beef and grand finale of plum crumble. Price? €50 with 2 second courses and side dishes, beer, dessert and water (hear, hear) free.

A wonderful absolutely non-tourist place. They cook what they got today, that is, there is no standard menu, everything is written in chalk on a blackboard. Semi-self-service. Extraordinarily tasty and very affordable. There is a second hall inside, which not even all locals know about.

Nos quedamos muy gratamente sorprendidos. Hemos estado aquí dos veces y todo fue muy bueno. Interesante autoservicio, precios razonables y una gran experiencia gastronómica, servicio rápido. Accesible desde la Torre Inclinada. Recomiendo encarecidamente!

Excelente comida, estaba un poco preocupado al principio con el autoservicio, pero era tan fácil y el personal era tan servicial. Tuvimos vino, cerveza, pasta de mariscos, bistec tártaro y un pastel fenomenal para terminar. Todo fue brillante