Nero di seppia In Cortina d'ampezzo

7,9

Basado en 83 opiniones encontradas en 1 webs


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17
Di 119
in Cortina d'ampezzo

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pesce seppia spaghetti

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Recensioni Nota
Google 131 9
Recensioni Nota
We were welcomed by very warm and friendly staff all night. Every dish was delicious and perfectly cooked! During the day the views of the mountains through the window is also really nice. We got the Sea Bass made in a special way in salt which was really tender and fresh. Lobster linguine did not disappoint either! Would come back
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09 Ottobre 2025
10,0
Had my best dinner in Italy so far!
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05 Ottobre 2025
10,0
Beautiful view, delicious food and very friendly stuff
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03 Settembre 2025
8,0
Koreans, please come here. I had the mushroom pasta and vongole pasta, and it was the best I've had in Italy. Clean and sophisticated! Not greasy at all. I was a little hungry, so it's a shame I couldn't order much. The prices are a bit high. But the seafood dishes are better than those in the south.
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23 Agosto 2025
10,0
An Ampezzo-style restaurant, where you can eat excellent fish, I always go with great pleasure
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22 Agosto 2025
10,0
Nice and the service is excellent
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15 Agosto 2025
8,0
Wonderful view, perfect service, and a warm, welcoming atmosphere. We tried both the baked sea bass and the grilled shrimps—absolutely delicious! Highly recommend for a memorable dining experience.
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10 Agosto 2025
10,0
We offer fresh seafood and wine. Although it's an inland tourist destination, the food is incredibly fresh, the prices are reasonable, and the staff are all very friendly.
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06 Agosto 2025
10,0
It's not easy for all the dishes to be this delicious, but this was really delicious. It was the best seafood dish I had during my trip to Italy. It's a shame that I couldn't eat dessert because I was full, but I think it's a good reason to visit again next time. The staff are all friendly and classy.
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19 Luglio 2025
10,0
Pasta and sea bass are delicious
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17 Luglio 2025
8,0

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rifugio Piani del Cristo

22/09/2025: A spectacular refuge on the road to the Piave River Springs from Cima Sappada, easily accessible by car. Delicious traditional dishes; we ordered tagliatelle with venison ragù and tagliatelle with porcini mushrooms, as a main course, along with the ever-present frico. Highly recommended.
18/09/2025: Worth a stop after a day of trekking in Val Sesis. The staff is friendly and helpful, and the restaurant is lovely with outdoor seating. There's a running fountain next to the refuge.

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