Nero di seppia In Cortina d'ampezzo

7,3

Basado en 113 opiniones encontradas en 1 webs


tend

34
Di 120
in Cortina d'ampezzo

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pesce seppia spaghetti

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Google 110 9
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Venison Ragu was EXCELLENT. That's what I'd get again. Milano style chicken breast was deep fried and heavy. Beef cheeks was very tender; personally, I liked it more after I added a bit of the salt. Spaghetti with clams was decent.
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07 Ottobre 2024
10,0
We arrived late, but when we contacted them, they welcomed us warmly with a smile. The dishes were seafood grill, vòngole, and seafood pasta, all of which were really delicious, and I was impressed by the very kind service, even wearing an apron to keep my clothes clean. The restaurant had a wonderful atmosphere and filled my stomach and soul, making it a wonderful memory of my trip. thank you very much. If you are going to Cortina d'Ampesso, this is a store you should definitely visit. I highly recommend it!
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29 Settembre 2024
10,0

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7,3
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Deny

04/01/2025: Stayed on Saturday 4/01/2025 with the family, wonderful experience, to our surprise this evening a touch of magic with a very good magician, we will definitely be back
03/01/2025: I waited to go back a second time after a year before doing this review so that it was as truthful as possible. The service is terrible: we wait for a table to become free before we can sit down, once seated they bring us the food menu but not the drinks, we still manage to order after a while. They bring us the beers without bringing us the glasses, so in the meantime the beers heat up, then after 5 minutes they bring us the glasses which however have 1 inch of tap water inside used to clean them. Then they bring a water bringing only one glass, there were 4 of us. We ask for 3 more glasses and they bring us 4. The tea they bring us is not shaken and therefore has a lot of bottom on the bottle (and we couldn't shake it because they have it brought open). In all this, the waiters, one in particular, shout in the room to communicate with each other. They "insult" in front of us (in particular towards others) for service errors. Given the long wait, they bring us some "free" chips (then put on the bill, we have them removed because we realize the oversight). The pizzas arrive, a margherita with onion and peppers, a margherita with olives, a pizza with speck and pastin, one with pumpkin, lard and walnuts. The pizzas were quite good (3/5) but the dough was bland. We get a second water but they forget to bring it. The bill in the end is €91.50(!!) for 4 pizzas, 2 beers, 1 tea, 1 water, 1 creme brulee, so €22.50 each. We go out and we smell like we cooked our own pizzas in front of the wood oven (which happened a year ago already). At the end they offer us a glass of grappa. In the report, among the people who had dealings with us, the boy with the black glasses and the girl at the checkout were saved. The place has potential but it would be necessary to stop and reorganize everything, which is why I don't give it less than 3. Too much disorganization, there isn't a person to give directions. Objectively, I don't know how it is possible to give a 5 if you compare it with other Italian pizzerias. The pizza, however, is acceptable and I think it has even improved in the past year, although the peppers should be cut finer because otherwise they don't cook well inside and to distribute them better on the pizza.
7,3
1094
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Ristorante Cianzia

21/11/2024: Beautiful restaurant with characteristic mountain furnishings, as well as the dishes offered, typical local dishes with particular ingredients from the area cooked excellently. Menu with little choice but which can satisfy everyone, precisely because of its uniqueness. Prices indicated are average for the area. Friendly staff and professional service. Optimal
09/11/2024: Visited during an off-peak season when the restaurant was fully booked but the hostess made a special arrangement for us! The service is fantastic and the food is hearty and made with care! Would definitely recommend!

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